Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00381 · Issued 10 Feb 2026
LOT-202603-016 · GTIN 0614141000272 · Grade AA (Screen 17/18)
Kionyo Wet Mill Lot 016
Kionyo Wet Mill, Imenti North Growers Society
Final score
88.75
Excellent
Origin
- County
- Meru
- Sub-county
- Imenti North
- Altitude
- 1,840 masl
- Coordinates
- 0.1110, 37.6950
- Season
- 2025/26 main crop
- Varieties
- SL28 55%, SL34 30%, Ruiru 11 10%, Batian 5%
Processing
- Method
- Carbonic maceration
- Fermentation
- 80 h
- Drying
- African raised beds, 22 days
- Moisture
- 10.7% · 0.54 aw
- Protocol
- Whole cherry sealed under CO2 for 80 h, pulped, washed and soaked for 10 h
SCA cupping form
| Fragrance/Aroma | 8.50 |
|---|---|
| Flavor | 8.50 |
| Aftertaste | 8.25 |
| Acidity | 8.75 |
| Body | 8.00 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.50 |
| Defects (taints and faults) | 0.00 |
| Final score | 88.75 |
DescriptorsCassis, Red wine, Tamarind, Violet
Expressive and complex, with cassis and red wine, a tamarind tang and violet florals.
| Attribute | LOT-202603-016 |
|---|---|
| Fragrance | 8.50 |
| Flavor | 8.50 |
| Aftertaste | 8.25 |
| Acidity | 8.75 |
| Body | 8.00 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Overall | 8.50 |
Physical quality
- Outturn
- 79.30%
- Defects per 300 g
- 0 / 1 · Specialty grade
- Screen distribution
- AA 62.4% · AB 28.9% · PB 4.2% · C 1.8% · E 0.7% · TT 1.2% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 7 Feb 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0004 · Pledged
- Warehouse
- Meru Highlands Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.