Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00375 · Issued 9 Feb 2026
LOT-202603-018 · GTIN 0614141000180 · Grade AA (Screen 17/18)
Gacharage Wet Mill Lot 018
Gacharage Wet Mill, Kangema Farmers Co-operative Society
Final score
87.00
Excellent
Origin
- County
- Murang'a
- Sub-county
- Kangema
- Altitude
- 1,820 masl
- Coordinates
- -0.6847, 36.9720
- Season
- 2025/26 main crop
- Varieties
- SL28 55%, SL34 30%, Ruiru 11 10%, Batian 5%
Processing
- Method
- Washed
- Fermentation
- 36 h
- Drying
- African raised beds, 21 days
- Moisture
- 10.7% · 0.53 aw
- Protocol
- 36 h dry fermentation, 12 h river-water soak
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.25 |
| Acidity | 8.50 |
| Body | 7.75 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 87.00 |
DescriptorsGrapefruit, Blackcurrant, Honey, Black tea
Bright and long, with grapefruit and blackcurrant acidity, honey sweetness and a tea-like finish.
| Attribute | LOT-202603-018 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 8.25 |
| Aftertaste | 8.25 |
| Acidity | 8.50 |
| Body | 7.75 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 80.70%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 63.8% · AB 27.5% · PB 4.0% · C 1.9% · E 0.6% · TT 1.4% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 6 Feb 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0005 · Redeemed
- Warehouse
- Thika Central Dry Mill Store D
Regulation (EU) 2023/1115, cut-off 31 December 2020.