KCA lot identifierLOT-202603-018GTIN 0614141000180Grade AA (Screen 17/18)Season 2025/26 main crop

Gacharage Wet Mill Lot 018

Kangema Farmers Co-operative SocietyMurang'a County1,820 masl

Redeemede-WR 2026-EWR-0005

Inquiries closed: redeemed receiptSCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-MRG-011

Topographic terroir

1,820masl

Humic Nitisols

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 1,650mm
Coordinates: -0.6847, 36.9720
Micro-climate: Aberdare foothills, valley mist

Varietal distributionLot intake

AALot mix

SL2855.0%
SL3430.0%
Ruiru 1110.0%
Batian5.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

6 Feb 2026, 15:00 UTC

Tier 1 MRV footprint

1.32 kg CO2e / kg

Agroforestry shade canopy 43%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 018

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation36 h
Wash and soakSpring water
Drying21 days

Bed 08Batch 018

Milling protocolWashed36 h dry fermentation, 12 h river-water soak

Drying infrastructureAfrican raised beds21 days · 104 raised beds

Fermentation timeline36 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.7%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.53 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-8836 · CUP-00375

Cumulative SCA score87.00ExcellentSpecialty

Bright and long, with grapefruit and blackcurrant acidity, honey sweetness and a tea-like finish.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 9 Feb 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202603-018
Attribute	LOT-202603-018
Fragrance	8.00
Flavor	8.25
Aftertaste	8.25
Acidity	8.50
Body	7.75
Balance	8.00
Uniformity	10.00
Overall	8.25

LOT-202603-018 · 87.00

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 8.25
Aftertaste: 8.25
Acidity: 8.50
Body: 7.75
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.25

Cupping flavour profile and sensory lexicon

Grapefruit
Blackcurrant
Honey
Black tea

Physical manifest and outturn

Green quality

Milling outturn ratio80.70%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18This lot
63.8%
AB
Screen 15/16
27.5%
PB
Peaberry
4.0%
C
Screen 14 and below
1.9%
E
Elephant beans
0.6%
TT
Light density
1.4%
T
Small and broken
0.8%

Defect count (300 g sample)0 primary · 2 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000180

Farm location
EUDR verified
20 Nov 2025, 06:30 UTCPlot set MRG-011
Kangema, Murang'a County
32 registered farm blocks, 19.9 ha mapped
Wet mill intake
20 Nov 2025, 16:45 UTCINT-20251120-018
Gacharage Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
22 Nov 2025, 04:00 UTCBed 08
Gacharage Wet Mill
21 days to 10.7% moisture
Dry mill outturn
AA
30 Jan 2026, 09:00 UTCOUT-202603-018
Thika Central Dry Mill
Hulled, graded and outturned at 80.7%
SCA cupping certificate
SCA87.00
9 Feb 2026, 09:00 UTCCUP-00375
Thika Central Dry Mill cupping lab
Signed off by Q-Grader QG-8836
Warehouse receipt issued
16 Feb 2026, 10:00 UTC2026-EWR-0005
Thika Central Dry Mill Store D
Receipt issued for 70 bags held in Bay D-04
Receipt status
Redeemed
11 Jun 2026, 13:20 UTC2026-EWR-0005
Thika Central Dry Mill Store D
Coffee released from the warehouse against the receipt

Open the bag verification page

60 kg bag label0614141000180LOT-202603-018 · Grade AA · Screen 17/18

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptRedeemed

2026-EWR-0005

Coffee has been released from the warehouse against the receipt.

Issued: 16 Feb 2026
Status updated: 11 Jun 2026
Bonded warehouse: Thika Central Dry Mill Store DBay D-04
Packaging: Sisal bag with GrainPro liner
Gross: 4,270.0 kg
Tare: 70.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

No longer available for purchase

The title for this lot has already been transferred, redeemed or cancelled. Explore comparable lots below.

Volume: 70; Bags, 60 kg standard
Net mass: 4,200.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Thika Central Dry Mill Store D; Bay D-04

Status: Redeemed

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Sourcing desk

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Gacharage Wet Mill Lot 018

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

No longer available for purchase

Comparable grade AA lots available now