KCA lot identifierLOT-202609-102GTIN 0614141000067Grade AA (Screen 17/18)Season 2025/26 fly crop

Kamuthanga Wet Mill Lot 102

Mathira Highlands Farmers Co-operative SocietyNyeri County1,840 masl

Unencumbered titlee-WR 2026-EWR-0056No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-NYR-017

Topographic terroir

1,840masl

Deep red volcanic loam (humic Nitisols)

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 1,320mm
Coordinates: -0.4532, 37.1188
Micro-climate: Mt. Kenya western flank, Karatina ridge

Varietal distributionLot intake

AALot mix

SL2855.0%
SL3430.0%
Ruiru 1110.0%
Batian5.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

7 Sep 2026, 14:45 UTC

Tier 1 MRV footprint

1.36 kg CO2e / kg

Agroforestry shade canopy 38%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 102

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation36 h
Wash and soakSpring water
Drying18 days

Bed 07Batch 102

Milling protocolWashed36 h dry fermentation, double washed and soaked for 16 h

Drying infrastructureAfrican raised beds18 days · 140 raised beds

Fermentation timeline36 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.7%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.53 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-9942 · CUP-00944

Cumulative SCA score88.25ExcellentSpecialty

Classic Mathira structure: blackcurrant and savoury tomato leaf, a sparkling grapefruit acidity and demerara sweetness.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 10 Sep 2026, 08:45 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-102
Attribute	LOT-202609-102
Fragrance	8.25
Flavor	8.50
Aftertaste	8.25
Acidity	8.75
Body	8.00
Balance	8.25
Uniformity	10.00
Overall	8.25

LOT-202609-102 · 88.25

Full SCA form breakdown

Fragrance/Aroma: 8.25
Flavor: 8.50
Aftertaste: 8.25
Acidity: 8.75
Body: 8.00
Balance: 8.25
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.25

Cupping flavour profile and sensory lexicon

Blackcurrant
Tomato leaf
Grapefruit
Demerara

Physical manifest and outturn

Green quality

Milling outturn ratio81.20%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18This lot
64.1%
AB
Screen 15/16
27.8%
PB
Peaberry
3.9%
C
Screen 14 and below
1.6%
E
Elephant beans
0.6%
TT
Light density
1.2%
T
Small and broken
0.8%

Defect count (300 g sample)0 primary · 1 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000067

Farm location
EUDR verified
27 May 2026, 06:30 UTCPlot set NYR-017
Mathira, Nyeri County
48 registered farm blocks, 35.7 ha mapped
Wet mill intake
27 May 2026, 16:45 UTCINT-20260527-102
Kamuthanga Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
29 May 2026, 04:00 UTCBed 07
Kamuthanga Wet Mill
18 days to 10.7% moisture
Dry mill outturn
AA
3 Aug 2026, 09:00 UTCOUT-202609-102
Nyeri Regional Dry Mill
Hulled, graded and outturned at 81.2%
SCA cupping certificate
SCA88.25
10 Sep 2026, 08:45 UTCCUP-00944
Nyeri Regional Dry Mill cupping lab
Signed off by Q-Grader QG-9942
Warehouse receipt issued
16 Sep 2026, 09:30 UTC2026-EWR-0056
Nyeri Regional Dry Mill Store B
Receipt issued for 88 bags held in Bay B-14
Receipt status
Unencumbered
16 Sep 2026, 09:30 UTC2026-EWR-0056
Nyeri Regional Dry Mill Store B
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000067LOT-202609-102 · Grade AA · Screen 17/18

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0056

Free of financial liens, fully cleared and ready for export purchase.

Issued: 16 Sep 2026
Status updated: 16 Sep 2026
Bonded warehouse: Nyeri Regional Dry Mill Store BBay B-14
Packaging: Sisal bag with GrainPro liner
Gross: 5,368.0 kg
Tare: 88.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 88; Bags, 60 kg standard
Net mass: 5,280.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Nyeri Regional Dry Mill Store B; Bay B-14

More from Kamuthanga Wet Mill

Mill profile

Other lots from Kamuthanga Wet Mill
Lot	Grade	Process	Altitude	SCA	Outturn	Moisture	Bags	Net kg	e-WR	Actions
LOT-202609-103 Kamuthanga Wet Mill Lot 103	AA	Anaerobic	1,840	89.00	79.8%	10.5%	24	1,440.0	Unencumbered

Kamuthanga Wet Mill Lot 103
AALOT-202609-103
89.00
Process
Anaerobic
Bags
24
Origin
Nyeri
Unencumbered

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Sourcing desk

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Kianjege Wet Mill Lot 097
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Bags
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Origin
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AALOT-202609-100
88.00
Process
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Bags
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Sagana Bluff Estate Lot 101
AALOT-202609-101
88.00
Process
Washed
Bags
40
Origin
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Unencumbered
Mutitu-ini Wet Mill Lot 095
AALOT-202609-095
87.75
Process
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Bags
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Origin
Nyeri
Unencumbered

Kamuthanga Wet Mill Lot 102

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

More from Kamuthanga Wet Mill

Comparable grade AA lots available now