Wet millMRG-011Est. 1959
Gacharage Wet Mill
Kangema Farmers Co-operative Society
KangemaMurang'a County0.6847° S, 36.9720° E
Washed
Altitude1,820maslHigh-grown
Season production1,730bags60 kg green equivalent
Average SCA87.001 lots cupped
Available now0bags0 unencumbered lots
Members1,390Registered smallholders
Mapped plots3219.9 ha, 32 verified
About this wet mill
Provenance narrative
Gacharage serves Kangema growers in the high Aberdare foothills of Murang'a, where mist fills the valley most mornings. Its washed AA lots are prized for bright acidity and long, tea-like finishes.
- Soil
- Humic Nitisols
- Micro-climate
- Aberdare foothills, valley mist
- Annual rainfall
- 1,650 mm
- Process water
- Mathioya river intake
- Drying infrastructure
- 104 raised beds
- Authorised marketing agent
- Aberdare Green Coffee Agents
Terroir
Elevation band
1,820masl
1,200mHigh-grown 1,750–2,100m2,300m
Varietal intake
MixIntake
- SL2855.0%
- SL3430.0%
- Ruiru 1110.0%
- Batian5.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
32 registered farm blocks covering 19.9 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
1 lots · 0 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202603-018 Gacharage Wet Mill Lot 018 | AA | Washed | 1,820 | 87.00 | 80.7% | 10.7% | 70 | 4,200.0 | Redeemed | Dossier |
- Gacharage Wet Mill Lot 01887.00AALOT-202603-018ProcessWashedBags70OriginMurang'aRedeemed