Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00388 · Issued 12 Feb 2026
LOT-202603-022 · GTIN 0614141000081 · Grade AA (Screen 17/18)
Karuthi Wet Mill Lot 022
Karuthi Wet Mill, Tetu Ridge Farmers Co-operative Society
Final score
88.50
Excellent
Origin
- County
- Nyeri
- Sub-county
- Tetu
- Altitude
- 1,910 masl
- Coordinates
- -0.4069, 36.8951
- Season
- 2025/26 main crop
- Varieties
- SL28 65%, SL34 25%, Ruiru 11 5%, Batian 5%
Processing
- Method
- Washed
- Fermentation
- 30 h
- Drying
- African raised beds, 20 days
- Moisture
- 10.9% · 0.55 aw
- Protocol
- 30 h dry fermentation, 12 h soak under spring water
SCA cupping form
| Fragrance/Aroma | 8.25 |
|---|---|
| Flavor | 8.50 |
| Aftertaste | 8.25 |
| Acidity | 8.75 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 88.50 |
DescriptorsBlackberry, Hibiscus, Pink grapefruit, Caramel
Dense and syrupy, with blackberry and hibiscus, a pink grapefruit acidity and caramel sweetness that lingers.
| Attribute | LOT-202603-022 |
|---|---|
| Fragrance | 8.25 |
| Flavor | 8.50 |
| Aftertaste | 8.25 |
| Acidity | 8.75 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 80.90%
- Defects per 300 g
- 0 / 1 · Specialty grade
- Screen distribution
- AA 65.3% · AB 26.4% · PB 4.2% · C 1.7% · E 0.6% · TT 1.1% · T 0.7%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 9 Feb 2026, 14:30 UTC
- e-WR receipt
- 2026-EWR-0008 · Pledged
- Warehouse
- Nyeri Regional Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.