Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00389 · Issued 12 Feb 2026
LOT-202603-023 · GTIN 0614141000098 · Grade AB (Screen 15/16)
Karuthi Wet Mill Lot 023
Karuthi Wet Mill, Tetu Ridge Farmers Co-operative Society
Final score
86.50
Excellent
Origin
- County
- Nyeri
- Sub-county
- Tetu
- Altitude
- 1,910 masl
- Coordinates
- -0.4069, 36.8951
- Season
- 2025/26 main crop
- Varieties
- SL28 65%, SL34 25%, Ruiru 11 5%, Batian 5%
Processing
- Method
- Washed
- Fermentation
- 30 h
- Drying
- African raised beds, 20 days
- Moisture
- 11.0% · 0.56 aw
- Protocol
- 30 h dry fermentation, 12 h soak under spring water
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 86.50 |
DescriptorsRed apple, Orange marmalade, Toffee
Sweet and balanced, with red apple and orange marmalade over toffee and a medium, round body.
| Attribute | LOT-202603-023 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 80.90%
- Defects per 300 g
- 0 / 3 · Specialty grade
- Screen distribution
- AA 65.3% · AB 26.4% · PB 4.2% · C 1.7% · E 0.6% · TT 1.1% · T 0.7%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 9 Feb 2026, 15:10 UTC
- e-WR receipt
- 2026-EWR-0009 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.