KCA lot identifierLOT-202603-023GTIN 0614141000098Grade AB (Screen 15/16)Season 2025/26 main crop

Karuthi Wet Mill Lot 023

Tetu Ridge Farmers Co-operative SocietyNyeri County1,910 masl

Unencumbered titlee-WR 2026-EWR-0009No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-NYR-021

Topographic terroir

1,910masl

Humic Nitisols over volcanic tuff

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 1,250mm
Coordinates: -0.4069, 36.8951
Micro-climate: Aberdare eastern slopes

Varietal distributionLot intake

ABLot mix

SL2865.0%
SL3425.0%
Ruiru 115.0%
Batian5.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

9 Feb 2026, 15:10 UTC

Tier 1 MRV footprint

1.29 kg CO2e / kg

Agroforestry shade canopy 44%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 023

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation30 h
Wash and soakSpring water
Drying20 days

Bed 04Batch 023

Milling protocolWashed30 h dry fermentation, 12 h soak under spring water

Drying infrastructureAfrican raised beds20 days · 96 raised beds

Fermentation timeline30 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

11.0%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.56 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-6620 · CUP-00389

Cumulative SCA score86.50ExcellentSpecialty

Sweet and balanced, with red apple and orange marmalade over toffee and a medium, round body.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 12 Feb 2026, 09:10 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202603-023
Attribute	LOT-202603-023
Fragrance	8.00
Flavor	8.25
Aftertaste	8.00
Acidity	8.25
Body	8.00
Balance	8.00
Uniformity	10.00
Overall	8.00

LOT-202603-023 · 86.50

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 8.25
Aftertaste: 8.00
Acidity: 8.25
Body: 8.00
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Red apple
Orange marmalade
Toffee

Physical manifest and outturn

Green quality

Milling outturn ratio80.90%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
65.3%
AB
Screen 15/16This lot
26.4%
PB
Peaberry
4.2%
C
Screen 14 and below
1.7%
E
Elephant beans
0.6%
TT
Light density
1.1%
T
Small and broken
0.7%

Defect count (300 g sample)0 primary · 3 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000098

Farm location
EUDR verified
25 Nov 2025, 06:30 UTCPlot set NYR-021
Tetu, Nyeri County
36 registered farm blocks, 24.8 ha mapped
Wet mill intake
25 Nov 2025, 16:45 UTCINT-20251125-023
Karuthi Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
26 Nov 2025, 22:00 UTCBed 04
Karuthi Wet Mill
20 days to 11.0% moisture
Dry mill outturn
AB
3 Feb 2026, 09:00 UTCOUT-202603-023
Nyeri Regional Dry Mill
Hulled, graded and outturned at 80.9%
SCA cupping certificate
SCA86.50
12 Feb 2026, 09:10 UTCCUP-00389
Nyeri Regional Dry Mill cupping lab
Signed off by Q-Grader QG-6620
Warehouse receipt issued
19 Feb 2026, 10:05 UTC2026-EWR-0009
Nyeri Regional Dry Mill Store A
Receipt issued for 76 bags held in Bay A-12
Receipt status
Unencumbered
2 Apr 2026, 15:00 UTC2026-EWR-0009
Nyeri Regional Dry Mill Store A
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000098LOT-202603-023 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0009

Free of financial liens, fully cleared and ready for export purchase.

Issued: 19 Feb 2026
Status updated: 2 Apr 2026
Bonded warehouse: Nyeri Regional Dry Mill Store ABay A-12
Packaging: Sisal bag with GrainPro liner
Gross: 4,636.0 kg
Tare: 76.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 76; Bags, 60 kg standard
Net mass: 4,560.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Nyeri Regional Dry Mill Store A; Bay A-12

More from Karuthi Wet Mill

Mill profile

Other lots from Karuthi Wet Mill
Lot	Grade	Process	Altitude	SCA	Outturn	Moisture	Bags	Net kg	e-WR	Actions
LOT-202603-022 Karuthi Wet Mill Lot 022	AA	Washed	1,910	88.50	80.9%	10.9%	104	6,240.0	Pledged	Dossier

Karuthi Wet Mill Lot 022
AALOT-202603-022
88.50
Process
Washed
Bags
104
Origin
Nyeri
Pledged

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Sourcing desk

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Karuthi Wet Mill Lot 023

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

More from Karuthi Wet Mill

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