KCA lot identifierLOT-202609-106GTIN 0614141000197Grade AB (Screen 15/16)Season 2025/26 fly crop

Kiriaini Wet Mill Lot 106

Mathioya Growers Co-operative SocietyMurang'a County1,790 masl

Unencumbered titlee-WR 2026-EWR-0061No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-MRG-026

Topographic terroir

1,790masl

Red volcanic loam (Nitisols)

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 1,580mm
Coordinates: -0.6420, 36.9310
Micro-climate: Mathioya ridges

Varietal distributionLot intake

ABLot mix

SL2850.0%
SL3430.0%
Ruiru 1112.0%
Batian8.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

14 Sep 2026, 15:00 UTC

Tier 1 MRV footprint

1.35 kg CO2e / kg

Agroforestry shade canopy 42%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 106

Cherry intakeWeighbridge
PulpingMucilage kept
Shade drying20 days

Bed 16Batch 106

Milling protocolHoneyPulped with about 40% of the mucilage retained, dried under shade nets

Drying infrastructureAfrican raised beds20 days · 98 raised beds with shade-net honey bays

Fermentation timelineIn-cherry, during drying

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.9%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.55 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-8836 · CUP-00949

Cumulative SCA score86.25ExcellentSpecialty

Sweet and gentle, with apricot and brown sugar and orange blossom aromatics.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 17 Sep 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-106
Attribute	LOT-202609-106
Fragrance	8.00
Flavor	8.00
Aftertaste	8.00
Acidity	8.00
Body	8.25
Balance	8.00
Uniformity	10.00
Overall	8.00

LOT-202609-106 · 86.25

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 8.00
Aftertaste: 8.00
Acidity: 8.00
Body: 8.25
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Apricot
Brown sugar
Orange blossom

Physical manifest and outturn

Green quality

Milling outturn ratio80.00%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
56.4%
AB
Screen 15/16This lot
33.0%
PB
Peaberry
5.1%
C
Screen 14 and below
2.4%
E
Elephant beans
0.8%
TT
Light density
1.4%
T
Small and broken
0.9%

Defect count (300 g sample)0 primary · 3 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000197

Farm location
EUDR verified
1 Jun 2026, 06:30 UTCPlot set MRG-026
Mathioya, Murang'a County
30 registered farm blocks, 17.9 ha mapped
Wet mill intake
1 Jun 2026, 16:45 UTCINT-20260601-106
Kiriaini Wet Mill
Cherry pulped with part of the mucilage retained for honey processing
Drying bed
1 Jun 2026, 16:00 UTCBed 16
Kiriaini Wet Mill
20 days to 10.9% moisture
Dry mill outturn
AB
10 Aug 2026, 09:00 UTCOUT-202609-106
Thika Central Dry Mill
Hulled, graded and outturned at 80.0%
SCA cupping certificate
SCA86.25
17 Sep 2026, 09:00 UTCCUP-00949
Thika Central Dry Mill cupping lab
Signed off by Q-Grader QG-8836
Warehouse receipt issued
23 Sep 2026, 10:00 UTC2026-EWR-0061
Thika Central Dry Mill Store C
Receipt issued for 42 bags held in Bay C-11
Receipt status
Unencumbered
23 Sep 2026, 10:00 UTC2026-EWR-0061
Thika Central Dry Mill Store C
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000197LOT-202609-106 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0061

Free of financial liens, fully cleared and ready for export purchase.

Issued: 23 Sep 2026
Status updated: 23 Sep 2026
Bonded warehouse: Thika Central Dry Mill Store CBay C-11
Packaging: Sisal bag with GrainPro liner
Gross: 2,562.0 kg
Tare: 42.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 42; Bags, 60 kg standard
Net mass: 2,520.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Thika Central Dry Mill Store C; Bay C-11

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Mill profile

Other lots from Kiriaini Wet Mill
Lot	Grade	Process	Altitude	SCA	Outturn	Moisture	Bags	Net kg	e-WR	Actions
LOT-202609-107 Kiriaini Wet Mill Lot 107	TT	Washed	1,790	82.50	80.0%	12.3%	16	960.0	Unencumbered

Kiriaini Wet Mill Lot 107
TTLOT-202609-107
82.50
Process
Washed
Bags
16
Origin
Murang'a
Unencumbered

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Kiriaini Wet Mill Lot 106

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

More from Kiriaini Wet Mill

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