Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00949 · Issued 17 Sep 2026
LOT-202609-106 · GTIN 0614141000197 · Grade AB (Screen 15/16)
Kiriaini Wet Mill Lot 106
Kiriaini Wet Mill, Mathioya Growers Co-operative Society
Final score
86.25
Excellent
Origin
- County
- Murang'a
- Sub-county
- Mathioya
- Altitude
- 1,790 masl
- Coordinates
- -0.6420, 36.9310
- Season
- 2025/26 fly crop
- Varieties
- SL28 50%, SL34 30%, Ruiru 11 12%, Batian 8%
Processing
- Method
- Honey
- Fermentation
- During drying
- Drying
- African raised beds, 20 days
- Moisture
- 10.9% · 0.55 aw
- Protocol
- Pulped with about 40% of the mucilage retained, dried under shade nets
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 8.00 |
| Aftertaste | 8.00 |
| Acidity | 8.00 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 86.25 |
DescriptorsApricot, Brown sugar, Orange blossom
Sweet and gentle, with apricot and brown sugar and orange blossom aromatics.
| Attribute | LOT-202609-106 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 8.00 |
| Aftertaste | 8.00 |
| Acidity | 8.00 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 80.00%
- Defects per 300 g
- 0 / 3 · Specialty grade
- Screen distribution
- AA 56.4% · AB 33.0% · PB 5.1% · C 2.4% · E 0.8% · TT 1.4% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 14 Sep 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0061 · Unencumbered
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.