KCA lot identifierLOT-202609-108GTIN 0614141000340Grade AB (Screen 15/16)Season 2025/26 fly crop

Kamundu Estate Lot 108

Kiambu County1,580 masl

Unencumbered titlee-WR 2026-EWR-0064No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-KMB-E05

Topographic terroir

1,580masl

Red Nitisols on stone terraces

1,200mMid-grown 1,400–1,750m2,300m

Annual rainfall: 1,010mm
Coordinates: -1.0350, 37.0410
Micro-climate: Thika east terraces

Varietal distributionLot intake

ABLot mix

SL2830.0%
SL3420.0%
Ruiru 1130.0%
Batian20.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

14 Sep 2026, 16:30 UTC

Tier 1 MRV footprint

1.37 kg CO2e / kg

Agroforestry shade canopy 45%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 108

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation22 h
Wash and soakSpring water
Drying16 days

Bed 07Batch 108

Milling protocolWashed22 h dry fermentation, 10 h soak

Drying infrastructureAfrican raised beds16 days · 60 raised beds

Fermentation timeline22 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.9%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.55 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-8836 · CUP-00951

Cumulative SCA score85.00ExcellentSpecialty

Smooth and sweet, with plum and brown sugar over cocoa.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 17 Sep 2026, 10:30 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-108
Attribute	LOT-202609-108
Fragrance	7.75
Flavor	8.00
Aftertaste	7.75
Acidity	8.00
Body	7.75
Balance	7.75
Uniformity	10.00
Overall	8.00

LOT-202609-108 · 85.00

Full SCA form breakdown

Fragrance/Aroma: 7.75
Flavor: 8.00
Aftertaste: 7.75
Acidity: 8.00
Body: 7.75
Balance: 7.75
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Plum
Brown sugar
Cocoa

Physical manifest and outturn

Green quality

Milling outturn ratio80.70%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
55.1%
AB
Screen 15/16This lot
33.9%
PB
Peaberry
5.3%
C
Screen 14 and below
2.4%
E
Elephant beans
0.8%
TT
Light density
1.6%
T
Small and broken
0.9%

Defect count (300 g sample)0 primary · 3 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000340

Farm location
EUDR verified
2 Jun 2026, 06:30 UTCPlot set KMB-E05
Thika, Kiambu County
8 registered farm blocks, 44.4 ha mapped
Wet mill intake
2 Jun 2026, 16:45 UTCINT-20260602-108
Kamundu Estate
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
3 Jun 2026, 14:00 UTCBed 07
Kamundu Estate
16 days to 10.9% moisture
Dry mill outturn
AB
7 Aug 2026, 09:00 UTCOUT-202609-108
Thika Central Dry Mill
Hulled, graded and outturned at 80.7%
SCA cupping certificate
SCA85.00
17 Sep 2026, 10:30 UTCCUP-00951
Thika Central Dry Mill cupping lab
Signed off by Q-Grader QG-8836
Warehouse receipt issued
24 Sep 2026, 11:00 UTC2026-EWR-0064
Thika Central Dry Mill Store C
Receipt issued for 36 bags held in Bay C-14
Receipt status
Unencumbered
24 Sep 2026, 11:00 UTC2026-EWR-0064
Thika Central Dry Mill Store C
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000340LOT-202609-108 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0064

Free of financial liens, fully cleared and ready for export purchase.

Issued: 24 Sep 2026
Status updated: 24 Sep 2026
Bonded warehouse: Thika Central Dry Mill Store CBay C-14
Packaging: Sisal bag with GrainPro liner
Gross: 2,196.0 kg
Tare: 36.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 36; Bags, 60 kg standard
Net mass: 2,160.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Thika Central Dry Mill Store C; Bay C-14

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Sourcing desk

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Kamundu Estate Lot 108

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

Comparable grade AB lots available now