Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00951 · Issued 17 Sep 2026
LOT-202609-108 · GTIN 0614141000340 · Grade AB (Screen 15/16)
Kamundu Estate Lot 108
Kamundu Estate
Final score
85.00
Excellent
Origin
- County
- Kiambu
- Sub-county
- Thika
- Altitude
- 1,580 masl
- Coordinates
- -1.0350, 37.0410
- Season
- 2025/26 fly crop
- Varieties
- SL28 30%, SL34 20%, Ruiru 11 30%, Batian 20%
Processing
- Method
- Washed
- Fermentation
- 22 h
- Drying
- African raised beds, 16 days
- Moisture
- 10.9% · 0.55 aw
- Protocol
- 22 h dry fermentation, 10 h soak
SCA cupping form
| Fragrance/Aroma | 7.75 |
|---|---|
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 8.00 |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 85.00 |
DescriptorsPlum, Brown sugar, Cocoa
Smooth and sweet, with plum and brown sugar over cocoa.
| Attribute | LOT-202609-108 |
|---|---|
| Fragrance | 7.75 |
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 8.00 |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 80.70%
- Defects per 300 g
- 0 / 3 · Specialty grade
- Screen distribution
- AA 55.1% · AB 33.9% · PB 5.3% · C 2.4% · E 0.8% · TT 1.6% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 14 Sep 2026, 16:30 UTC
- e-WR receipt
- 2026-EWR-0064 · Unencumbered
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.