KCA lot identifierLOT-202609-113GTIN 0614141000289Grade AB (Screen 15/16)Season 2025/26 fly crop

Mugwe Wet Mill Lot 113

Chuka Highlands Farmers SocietyTharaka-Nithi County1,640 masl

Unencumbered titlee-WR 2026-EWR-0066No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-THN-003

Topographic terroir

1,640masl

Red volcanic loam (Nitisols)

1,200mMid-grown 1,400–1,750m2,300m

Annual rainfall: 1,610mm
Coordinates: -0.3120, 37.6420
Micro-climate: Chuka highlands, steep terrain

Varietal distributionLot intake

ABLot mix

SL2845.0%
SL3425.0%
Ruiru 1120.0%
Batian10.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

19 Sep 2026, 16:00 UTC

Tier 1 MRV footprint

1.44 kg CO2e / kg

Agroforestry shade canopy 39%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 113

Cherry intakeWeighbridge
PulpingMucilage kept
Shade drying19 days

Bed 08Batch 113

Milling protocolHoneyPulped with about 50% of the mucilage retained, dried on raised beds under shade nets

Drying infrastructureAfrican raised beds19 days · 84 raised beds

Fermentation timelineIn-cherry, during drying

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.9%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.55 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-7781 · CUP-00956

Cumulative SCA score85.75ExcellentSpecialty

Sweet and fragrant, with nectarine and panela and a lemon verbena lift.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 22 Sep 2026, 10:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-113
Attribute	LOT-202609-113
Fragrance	8.00
Flavor	8.00
Aftertaste	7.75
Acidity	7.75
Body	8.25
Balance	8.00
Uniformity	10.00
Overall	8.00

LOT-202609-113 · 85.75

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 8.00
Aftertaste: 7.75
Acidity: 7.75
Body: 8.25
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Nectarine
Panela
Lemon verbena

Physical manifest and outturn

Green quality

Milling outturn ratio79.90%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
55.8%
AB
Screen 15/16This lot
33.4%
PB
Peaberry
5.3%
C
Screen 14 and below
2.4%
E
Elephant beans
0.8%
TT
Light density
1.4%
T
Small and broken
0.9%

Defect count (300 g sample)0 primary · 3 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000289

Farm location
EUDR verified
5 Jun 2026, 06:30 UTCPlot set THN-003
Chuka, Tharaka-Nithi County
24 registered farm blocks, 17.4 ha mapped
Wet mill intake
5 Jun 2026, 16:45 UTCINT-20260605-113
Mugwe Wet Mill
Cherry pulped with part of the mucilage retained for honey processing
Drying bed
5 Jun 2026, 16:00 UTCBed 08
Mugwe Wet Mill
19 days to 10.9% moisture
Dry mill outturn
AB
13 Aug 2026, 09:00 UTCOUT-202609-113
Meru Highlands Dry Mill
Hulled, graded and outturned at 79.9%
SCA cupping certificate
SCA85.75
22 Sep 2026, 10:00 UTCCUP-00956
Meru Highlands Dry Mill cupping lab
Signed off by Q-Grader QG-7781
Warehouse receipt issued
28 Sep 2026, 10:00 UTC2026-EWR-0066
Meru Highlands Dry Mill Store A
Receipt issued for 34 bags held in Bay A-05
Receipt status
Unencumbered
28 Sep 2026, 10:00 UTC2026-EWR-0066
Meru Highlands Dry Mill Store A
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000289LOT-202609-113 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0066

Free of financial liens, fully cleared and ready for export purchase.

Issued: 28 Sep 2026
Status updated: 28 Sep 2026
Bonded warehouse: Meru Highlands Dry Mill Store ABay A-05
Packaging: Sisal bag with GrainPro liner
Gross: 2,074.0 kg
Tare: 34.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 34; Bags, 60 kg standard
Net mass: 2,040.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Meru Highlands Dry Mill Store A; Bay A-05

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Sourcing desk

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Mugwe Wet Mill Lot 113

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

Comparable grade AB lots available now