Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00956 · Issued 22 Sep 2026
LOT-202609-113 · GTIN 0614141000289 · Grade AB (Screen 15/16)
Mugwe Wet Mill Lot 113
Mugwe Wet Mill, Chuka Highlands Farmers Society
Final score
85.75
Excellent
Origin
- County
- Tharaka-Nithi
- Sub-county
- Chuka
- Altitude
- 1,640 masl
- Coordinates
- -0.3120, 37.6420
- Season
- 2025/26 fly crop
- Varieties
- SL28 45%, SL34 25%, Ruiru 11 20%, Batian 10%
Processing
- Method
- Honey
- Fermentation
- During drying
- Drying
- African raised beds, 19 days
- Moisture
- 10.9% · 0.55 aw
- Protocol
- Pulped with about 50% of the mucilage retained, dried on raised beds under shade nets
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 7.75 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 85.75 |
DescriptorsNectarine, Panela, Lemon verbena
Sweet and fragrant, with nectarine and panela and a lemon verbena lift.
| Attribute | LOT-202609-113 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 7.75 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 79.90%
- Defects per 300 g
- 0 / 3 · Specialty grade
- Screen distribution
- AA 55.8% · AB 33.4% · PB 5.3% · C 2.4% · E 0.8% · TT 1.4% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 19 Sep 2026, 16:00 UTC
- e-WR receipt
- 2026-EWR-0066 · Unencumbered
- Warehouse
- Meru Highlands Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.