KCA lot identifierLOT-202603-030GTIN 0614141000128Grade AB (Screen 15/16)Season 2025/26 main crop

Ngamwa Wet Mill Lot 030

Mukurwe-ini Valley Co-operative SocietyNyeri County1,730 masl

Unencumbered titlee-WR 2026-EWR-0010No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-NYR-040

Topographic terroir

1,730masl

Red volcanic loam (Nitisols)

1,200mMid-grown 1,400–1,750m2,300m

Annual rainfall: 1,210mm
Coordinates: -0.5601, 37.0486
Micro-climate: Mukurwe-ini valley, Grevillea shade

Varietal distributionLot intake

ABLot mix

SL2845.0%
SL3430.0%
Ruiru 1120.0%
Batian5.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

14 Feb 2026, 17:00 UTC

Tier 1 MRV footprint

1.47 kg CO2e / kg

Agroforestry shade canopy 36%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 030

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation20 h
Wash and soakSpring water
Drying15 days

Bed 11Batch 030

Milling protocolWashed20 h dry fermentation, washed in grading channels, 10 h soak

Drying infrastructureAfrican raised beds15 days · 80 raised beds

Fermentation timeline20 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

11.0%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.56 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-6620 · CUP-00402

Cumulative SCA score85.50ExcellentSpecialty

Clean and citric, with lemon and green apple over brown sugar and a light, tea-like body.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 17 Feb 2026, 11:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202603-030
Attribute	LOT-202603-030
Fragrance	8.00
Flavor	7.75
Aftertaste	7.75
Acidity	8.25
Body	7.75
Balance	8.00
Uniformity	10.00
Overall	8.00

LOT-202603-030 · 85.50

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 7.75
Aftertaste: 7.75
Acidity: 8.25
Body: 7.75
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Lemon
Green apple
Brown sugar

Physical manifest and outturn

Green quality

Milling outturn ratio81.40%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
55.2%
AB
Screen 15/16This lot
33.6%
PB
Peaberry
5.4%
C
Screen 14 and below
2.4%
E
Elephant beans
0.9%
TT
Light density
1.6%
T
Small and broken
0.9%

Defect count (300 g sample)0 primary · 4 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000128

Farm location
EUDR verified
2 Dec 2025, 06:30 UTCPlot set NYR-040
Mukurwe-ini, Nyeri County
24 registered farm blocks, 15.8 ha mapped
Wet mill intake
2 Dec 2025, 16:45 UTCINT-20251202-030
Ngamwa Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
3 Dec 2025, 12:00 UTCBed 11
Ngamwa Wet Mill
15 days to 11.0% moisture
Dry mill outturn
AB
5 Feb 2026, 09:00 UTCOUT-202603-030
Nyeri Regional Dry Mill
Hulled, graded and outturned at 81.4%
SCA cupping certificate
SCA85.50
17 Feb 2026, 11:00 UTCCUP-00402
Nyeri Regional Dry Mill cupping lab
Signed off by Q-Grader QG-6620
Warehouse receipt issued
24 Feb 2026, 09:00 UTC2026-EWR-0010
Nyeri Regional Dry Mill Store A
Receipt issued for 58 bags held in Bay A-14
Receipt status
Unencumbered
24 Feb 2026, 09:00 UTC2026-EWR-0010
Nyeri Regional Dry Mill Store A
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000128LOT-202603-030 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0010

Free of financial liens, fully cleared and ready for export purchase.

Issued: 24 Feb 2026
Status updated: 24 Feb 2026
Bonded warehouse: Nyeri Regional Dry Mill Store ABay A-14
Packaging: Sisal bag with GrainPro liner
Gross: 3,538.0 kg
Tare: 58.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 58; Bags, 60 kg standard
Net mass: 3,480.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Nyeri Regional Dry Mill Store A; Bay A-14

Comparable grade AB lots available now

Sourcing desk

Available grade AB lots from other mills
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LOT-202603-023 Karuthi Wet Mill Lot 023 Nyeri · Tetu Ridge Farmers Co-operative Society	AB	Washed	86.50	76	Unencumbered
LOT-202609-106 Kiriaini Wet Mill Lot 106 Murang'a · Mathioya Growers Co-operative Society	AB	Honey	86.25	42	Unencumbered
LOT-202609-113 Mugwe Wet Mill Lot 113 Tharaka-Nithi · Chuka Highlands Farmers Society	AB	Honey	85.75	34	Unencumbered
LOT-202609-108 Kamundu Estate Lot 108 Kiambu	AB	Washed	85.00	36	Unencumbered

Karuthi Wet Mill Lot 023
ABLOT-202603-023
86.50
Process
Washed
Bags
76
Origin
Nyeri
Unencumbered
Kiriaini Wet Mill Lot 106
ABLOT-202609-106
86.25
Process
Honey
Bags
42
Origin
Murang'a
Unencumbered
Mugwe Wet Mill Lot 113
ABLOT-202609-113
85.75
Process
Honey
Bags
34
Origin
Tharaka-Nithi
Unencumbered
Kamundu Estate Lot 108
ABLOT-202609-108
85.00
Process
Washed
Bags
36
Origin
Kiambu
Unencumbered

Ngamwa Wet Mill Lot 030

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

Comparable grade AB lots available now