Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00402 · Issued 17 Feb 2026
LOT-202603-030 · GTIN 0614141000128 · Grade AB (Screen 15/16)
Ngamwa Wet Mill Lot 030
Ngamwa Wet Mill, Mukurwe-ini Valley Co-operative Society
Final score
85.50
Excellent
Origin
- County
- Nyeri
- Sub-county
- Mukurwe-ini
- Altitude
- 1,730 masl
- Coordinates
- -0.5601, 37.0486
- Season
- 2025/26 main crop
- Varieties
- SL28 45%, SL34 30%, Ruiru 11 20%, Batian 5%
Processing
- Method
- Washed
- Fermentation
- 20 h
- Drying
- African raised beds, 15 days
- Moisture
- 11.0% · 0.56 aw
- Protocol
- 20 h dry fermentation, washed in grading channels, 10 h soak
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 7.75 |
| Aftertaste | 7.75 |
| Acidity | 8.25 |
| Body | 7.75 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 85.50 |
DescriptorsLemon, Green apple, Brown sugar
Clean and citric, with lemon and green apple over brown sugar and a light, tea-like body.
| Attribute | LOT-202603-030 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 7.75 |
| Aftertaste | 7.75 |
| Acidity | 8.25 |
| Body | 7.75 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 81.40%
- Defects per 300 g
- 0 / 4 · Specialty grade
- Screen distribution
- AA 55.2% · AB 33.6% · PB 5.4% · C 2.4% · E 0.9% · TT 1.6% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 14 Feb 2026, 17:00 UTC
- e-WR receipt
- 2026-EWR-0010 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.