Wet millNYR-040Est. 1972
Ngamwa Wet Mill
Mukurwe-ini Valley Co-operative Society
Mukurwe-iniNyeri County0.5601° S, 37.0486° E
Washed
Altitude1,730maslMid-grown
Season production1,240bags60 kg green equivalent
Average SCA85.501 lots cupped
Available now58bags1 unencumbered lots
Members980Registered smallholders
Mapped plots2415.8 ha, 24 verified
About this wet mill
Provenance narrative
A compact mill in the Mukurwe-ini valley, Ngamwa works with mature SL28 and SL34 plantings interplanted with Grevillea and banana shade. Its lots are known for clean, citric profiles and consistent physical preparation.
- Soil
- Red volcanic loam (Nitisols)
- Micro-climate
- Mukurwe-ini valley, Grevillea shade
- Annual rainfall
- 1,210 mm
- Process water
- Borehole with recirculation tanks
- Drying infrastructure
- 80 raised beds
- Authorised marketing agent
- Highland Origin Marketing Agency
Terroir
Elevation band
1,730masl
1,200mMid-grown 1,400–1,750m2,300m
Varietal intake
MixIntake
- SL2845.0%
- SL3430.0%
- Ruiru 1120.0%
- Batian5.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
24 registered farm blocks covering 15.8 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
1 lots · 58 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202603-030 Ngamwa Wet Mill Lot 030 | AB | Washed | 1,730 | 85.50 | 81.4% | 11.0% | 58 | 3,480.0 | Unencumbered |
- Ngamwa Wet Mill Lot 03085.50ABLOT-202603-030ProcessWashedBags58OriginNyeriUnencumbered