Wet millMRG-026Est. 1967
Kiriaini Wet Mill
Mathioya Growers Co-operative Society
MathioyaMurang'a County0.6420° S, 36.9310° E
WashedHoney
Altitude1,790maslHigh-grown
Season production1,490bags60 kg green equivalent
Average SCA84.382 lots cupped
Available now58bags2 unencumbered lots
Members1,180Registered smallholders
Mapped plots3017.9 ha, 30 verified
About this wet mill
Provenance narrative
Kiriaini processes cherry from the Mathioya hills of Murang'a, a landscape of narrow ridges and fast rivers. Honey lots dry under shade nets to slow moisture loss and protect sugars.
- Soil
- Red volcanic loam (Nitisols)
- Micro-climate
- Mathioya ridges
- Annual rainfall
- 1,580 mm
- Process water
- Spring-fed furrow
- Drying infrastructure
- 98 raised beds with shade-net honey bays
- Authorised marketing agent
- Aberdare Green Coffee Agents
Terroir
Elevation band
1,790masl
1,200mHigh-grown 1,750–2,100m2,300m
Varietal intake
MixIntake
- SL2850.0%
- SL3430.0%
- Ruiru 1112.0%
- Batian8.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
30 registered farm blocks covering 17.9 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
2 lots · 58 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202609-106 Kiriaini Wet Mill Lot 106 | AB | Honey | 1,790 | 86.25 | 80.0% | 10.9% | 42 | 2,520.0 | Unencumbered | |
LOT-202609-107 Kiriaini Wet Mill Lot 107 | TT | Washed | 1,790 | 82.50 | 80.0% | 12.3% | 16 | 960.0 | Unencumbered |
- Kiriaini Wet Mill Lot 10686.25ABLOT-202609-106ProcessHoneyBags42OriginMurang'aUnencumbered
- Kiriaini Wet Mill Lot 10782.50TTLOT-202609-107ProcessWashedBags16OriginMurang'aUnencumbered