Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00395 · Issued 16 Feb 2026
LOT-202603-027 · GTIN 0614141000210 · Grade AB (Screen 15/16)
Gatura Wet Mill Lot 027
Gatura Wet Mill, Gatanga Growers Co-operative Society
Final score
84.75
Very good
Origin
- County
- Murang'a
- Sub-county
- Gatanga
- Altitude
- 1,580 masl
- Coordinates
- -0.9310, 36.9802
- Season
- 2025/26 main crop
- Varieties
- SL28 40%, SL34 25%, Ruiru 11 25%, Batian 10%
Processing
- Method
- Washed
- Fermentation
- 26 h
- Drying
- African raised beds, 16 days
- Moisture
- 10.9% · 0.55 aw
- Protocol
- 26 h dry fermentation, 10 h soak
SCA cupping form
| Fragrance/Aroma | 7.75 |
|---|---|
| Flavor | 7.75 |
| Aftertaste | 7.75 |
| Acidity | 7.75 |
| Body | 8.00 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 84.75 |
DescriptorsMilk chocolate, Orange, Hazelnut
Soft and chocolate-forward, with orange and hazelnut and a gentle, rounded acidity.
| Attribute | LOT-202603-027 |
|---|---|
| Fragrance | 7.75 |
| Flavor | 7.75 |
| Aftertaste | 7.75 |
| Acidity | 7.75 |
| Body | 8.00 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 81.10%
- Defects per 300 g
- 0 / 4 · Specialty grade
- Screen distribution
- AA 54.0% · AB 34.6% · PB 5.5% · C 2.5% · E 0.9% · TT 1.6% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 13 Feb 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0007 · Pledged
- Warehouse
- Thika Central Dry Mill Store D
Regulation (EU) 2023/1115, cut-off 31 December 2020.