KCA lot identifierLOT-202603-027GTIN 0614141000210Grade AB (Screen 15/16)Season 2025/26 main crop

Gatura Wet Mill Lot 027

Gatanga Growers Co-operative SocietyMurang'a County1,580 masl

Pledgede-WR 2026-EWR-0007

Inquiries closed: pledged receiptSCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-MRG-034

Topographic terroir

1,580masl

Red Nitisols

1,200mMid-grown 1,400–1,750m2,300m

Annual rainfall: 1,180mm
Coordinates: -0.9310, 36.9802
Micro-climate: Gatanga valley, warm afternoons

Varietal distributionLot intake

ABLot mix

SL2840.0%
SL3425.0%
Ruiru 1125.0%
Batian10.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

13 Feb 2026, 15:00 UTC

Tier 1 MRV footprint

1.46 kg CO2e / kg

Agroforestry shade canopy 35%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 027

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation26 h
Wash and soakSpring water
Drying16 days

Bed 05Batch 027

Milling protocolWashed26 h dry fermentation, 10 h soak

Drying infrastructureAfrican raised beds16 days · 88 raised beds

Fermentation timeline26 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.9%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.55 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-8836 · CUP-00395

Cumulative SCA score84.75Very goodSpecialty

Soft and chocolate-forward, with orange and hazelnut and a gentle, rounded acidity.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 16 Feb 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202603-027
Attribute	LOT-202603-027
Fragrance	7.75
Flavor	7.75
Aftertaste	7.75
Acidity	7.75
Body	8.00
Balance	7.75
Uniformity	10.00
Overall	8.00

LOT-202603-027 · 84.75

Full SCA form breakdown

Fragrance/Aroma: 7.75
Flavor: 7.75
Aftertaste: 7.75
Acidity: 7.75
Body: 8.00
Balance: 7.75
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Milk chocolate
Orange
Hazelnut

Physical manifest and outturn

Green quality

Milling outturn ratio81.10%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
54.0%
AB
Screen 15/16This lot
34.6%
PB
Peaberry
5.5%
C
Screen 14 and below
2.5%
E
Elephant beans
0.9%
TT
Light density
1.6%
T
Small and broken
0.9%

Defect count (300 g sample)0 primary · 4 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000210

Farm location
EUDR verified
30 Nov 2025, 06:30 UTCPlot set MRG-034
Gatanga, Murang'a County
26 registered farm blocks, 16.9 ha mapped
Wet mill intake
30 Nov 2025, 16:45 UTCINT-20251130-027
Gatura Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
1 Dec 2025, 18:00 UTCBed 05
Gatura Wet Mill
16 days to 10.9% moisture
Dry mill outturn
AB
4 Feb 2026, 09:00 UTCOUT-202603-027
Thika Central Dry Mill
Hulled, graded and outturned at 81.1%
SCA cupping certificate
SCA84.75
16 Feb 2026, 09:00 UTCCUP-00395
Thika Central Dry Mill cupping lab
Signed off by Q-Grader QG-8836
Warehouse receipt issued
23 Feb 2026, 10:00 UTC2026-EWR-0007
Thika Central Dry Mill Store D
Receipt issued for 84 bags held in Bay D-06
Receipt status
Pledged
12 Mar 2026, 10:00 UTC2026-EWR-0007
Thika Central Dry Mill Store D
Receipt pledged as collateral for bank financing

Open the bag verification page

60 kg bag label0614141000210LOT-202603-027 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptPledged

2026-EWR-0007

Pledged as collateral against a bank advance. Not open for purchase until the lien is released.

Issued: 23 Feb 2026
Status updated: 12 Mar 2026
Bonded warehouse: Thika Central Dry Mill Store DBay D-06
Packaging: Sisal bag with GrainPro liner
Gross: 5,124.0 kg
Tare: 84.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Pledged against bank financing

This receipt is held as collateral by a financing bank. Sourcing inquiries open automatically once the lien is released and the title returns to unencumbered.

Volume: 84; Bags, 60 kg standard
Net mass: 5,040.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Thika Central Dry Mill Store D; Bay D-06

Status: Pledged

Comparable grade AB lots available now

Sourcing desk

Available grade AB lots from other mills
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LOT-202609-106 Kiriaini Wet Mill Lot 106 Murang'a · Mathioya Growers Co-operative Society	AB	Honey	86.25	42	Unencumbered
LOT-202609-113 Mugwe Wet Mill Lot 113 Tharaka-Nithi · Chuka Highlands Farmers Society	AB	Honey	85.75	34	Unencumbered
LOT-202603-030 Ngamwa Wet Mill Lot 030 Nyeri · Mukurwe-ini Valley Co-operative Society	AB	Washed	85.50	58	Unencumbered

Karuthi Wet Mill Lot 023
ABLOT-202603-023
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Process
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Bags
76
Origin
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Kiriaini Wet Mill Lot 106
ABLOT-202609-106
86.25
Process
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Bags
42
Origin
Murang'a
Unencumbered
Mugwe Wet Mill Lot 113
ABLOT-202609-113
85.75
Process
Honey
Bags
34
Origin
Tharaka-Nithi
Unencumbered
Ngamwa Wet Mill Lot 030
ABLOT-202603-030
85.50
Process
Washed
Bags
58
Origin
Nyeri
Unencumbered

Gatura Wet Mill Lot 027

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Pledged against bank financing

Comparable grade AB lots available now