Wet millMRG-034Est. 1971
Gatura Wet Mill
Gatanga Growers Co-operative Society
GatangaMurang'a County0.9310° S, 36.9802° E
Washed
Altitude1,580maslMid-grown
Season production1,310bags60 kg green equivalent
Average SCA84.751 lots cupped
Available now0bags0 unencumbered lots
Members1,050Registered smallholders
Mapped plots2616.9 ha, 26 verified
About this wet mill
Provenance narrative
Gatura sits in the Gatanga valley at the southern edge of the Murang'a coffee belt. Warmer afternoons and red Nitisols give its lots softer acidity and chocolate-forward sweetness.
- Soil
- Red Nitisols
- Micro-climate
- Gatanga valley, warm afternoons
- Annual rainfall
- 1,180 mm
- Process water
- Thika river furrow
- Drying infrastructure
- 88 raised beds
- Authorised marketing agent
- Aberdare Green Coffee Agents
Terroir
Elevation band
1,580masl
1,200mMid-grown 1,400–1,750m2,300m
Varietal intake
MixIntake
- SL2840.0%
- SL3425.0%
- Ruiru 1125.0%
- Batian10.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
26 registered farm blocks covering 16.9 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
1 lots · 0 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202603-027 Gatura Wet Mill Lot 027 | AB | Washed | 1,580 | 84.75 | 81.1% | 10.9% | 84 | 5,040.0 | Pledged | Dossier |
- Gatura Wet Mill Lot 02784.75ABLOT-202603-027ProcessWashedBags84OriginMurang'aPledged