Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00403 · Issued 18 Feb 2026
LOT-202603-033 · GTIN 0614141000302 · Grade AB (Screen 15/16)
Nyanchwa Wet Mill Lot 033
Nyanchwa Wet Mill, Kitutu Hills Coffee Growers Society
Final score
84.50
Very good
Origin
- County
- Kisii
- Sub-county
- Kitutu Chache
- Altitude
- 1,720 masl
- Coordinates
- -0.6620, 34.7780
- Season
- 2025/26 main crop
- Varieties
- SL28 25%, SL34 30%, Ruiru 11 20%, Batian 5%, K7 20%
Processing
- Method
- Washed
- Fermentation
- 24 h
- Drying
- African raised beds, 16 days
- Moisture
- 10.9% · 0.55 aw
- Protocol
- 24 h dry fermentation, 10 h soak
SCA cupping form
| Fragrance/Aroma | 7.75 |
|---|---|
| Flavor | 7.75 |
| Aftertaste | 7.50 |
| Acidity | 8.00 |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 84.50 |
DescriptorsTangerine, Honey, Black tea
Bright tangerine and honey with a smooth black tea finish.
| Attribute | LOT-202603-033 |
|---|---|
| Fragrance | 7.75 |
| Flavor | 7.75 |
| Aftertaste | 7.50 |
| Acidity | 8.00 |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 80.80%
- Defects per 300 g
- 0 / 4 · Specialty grade
- Screen distribution
- AA 54.6% · AB 34.2% · PB 5.3% · C 2.4% · E 0.9% · TT 1.7% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 15 Feb 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0013 · Traded
- Warehouse
- Thika Central Dry Mill Store D
Regulation (EU) 2023/1115, cut-off 31 December 2020.