KCA lot identifierLOT-202603-033GTIN 0614141000302Grade AB (Screen 15/16)Season 2025/26 main crop

Nyanchwa Wet Mill Lot 033

Kitutu Hills Coffee Growers SocietyKisii County1,720 masl

Tradede-WR 2026-EWR-0013

Inquiries closed: traded receiptSCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-KSI-009

Topographic terroir

1,720masl

Red clay loam (Nitisols)

1,200mMid-grown 1,400–1,750m2,300m

Annual rainfall: 1,830mm
Coordinates: -0.6620, 34.7780
Micro-climate: Kisii hills, Lake Victoria rainfall

Varietal distributionLot intake

ABLot mix

SL2825.0%
SL3430.0%
Ruiru 1120.0%
Batian5.0%
K720.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

15 Feb 2026, 15:00 UTC

Tier 1 MRV footprint

1.43 kg CO2e / kg

Agroforestry shade canopy 38%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 033

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation24 h
Wash and soakSpring water
Drying16 days

Bed 09Batch 033

Milling protocolWashed24 h dry fermentation, 10 h soak

Drying infrastructureAfrican raised beds16 days · 72 raised beds

Fermentation timeline24 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.9%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.55 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-8836 · CUP-00403

Cumulative SCA score84.50Very goodSpecialty

Bright tangerine and honey with a smooth black tea finish.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 18 Feb 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202603-033
Attribute	LOT-202603-033
Fragrance	7.75
Flavor	7.75
Aftertaste	7.50
Acidity	8.00
Body	7.75
Balance	7.75
Uniformity	10.00
Overall	8.00

LOT-202603-033 · 84.50

Full SCA form breakdown

Fragrance/Aroma: 7.75
Flavor: 7.75
Aftertaste: 7.50
Acidity: 8.00
Body: 7.75
Balance: 7.75
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Tangerine
Honey
Black tea

Physical manifest and outturn

Green quality

Milling outturn ratio80.80%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
54.6%
AB
Screen 15/16This lot
34.2%
PB
Peaberry
5.3%
C
Screen 14 and below
2.4%
E
Elephant beans
0.9%
TT
Light density
1.7%
T
Small and broken
0.9%

Defect count (300 g sample)0 primary · 4 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000302

Farm location
EUDR verified
1 Dec 2025, 06:30 UTCPlot set KSI-009
Kitutu Chache, Kisii County
26 registered farm blocks, 18.3 ha mapped
Wet mill intake
1 Dec 2025, 16:45 UTCINT-20251201-033
Nyanchwa Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
2 Dec 2025, 16:00 UTCBed 09
Nyanchwa Wet Mill
16 days to 10.9% moisture
Dry mill outturn
AB
5 Feb 2026, 09:00 UTCOUT-202603-033
Thika Central Dry Mill
Hulled, graded and outturned at 80.8%
SCA cupping certificate
SCA84.50
18 Feb 2026, 09:00 UTCCUP-00403
Thika Central Dry Mill cupping lab
Signed off by Q-Grader QG-8836
Warehouse receipt issued
25 Feb 2026, 10:00 UTC2026-EWR-0013
Thika Central Dry Mill Store D
Receipt issued for 60 bags held in Bay D-08
Receipt status
Traded
14 Apr 2026, 10:00 UTC2026-EWR-0013
Thika Central Dry Mill Store D
Title transferred to a buyer

Open the bag verification page

60 kg bag label0614141000302LOT-202603-033 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptTraded

2026-EWR-0013

Title has been transferred to a buyer.

Issued: 25 Feb 2026
Status updated: 14 Apr 2026
Bonded warehouse: Thika Central Dry Mill Store DBay D-08
Packaging: Sisal bag with GrainPro liner
Gross: 3,660.0 kg
Tare: 60.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

No longer available for purchase

The title for this lot has already been transferred, redeemed or cancelled. Explore comparable lots below.

Volume: 60; Bags, 60 kg standard
Net mass: 3,600.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Thika Central Dry Mill Store D; Bay D-08

Status: Traded

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Sourcing desk

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Nyanchwa Wet Mill Lot 033

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

No longer available for purchase

Comparable grade AB lots available now