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Kenya Coffee AtlasBuyer sourcing terminal
Verified bag record0614141000302GS1 check digit validMatches LOT-202603-033
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ABWashedTradedEUDR verified

Nyanchwa Wet Mill Lot 033

Nyanchwa Wet Mill, Kisii County

Farm to export bag

Complete historical timeline

7 checkpoints

  1. Farm location

    EUDR verified
    Plot set KSI-009

    Kitutu Chache, Kisii County

    26 registered farm blocks, 18.3 ha mapped

  2. Wet mill intake

    INT-20251201-033

    Nyanchwa Wet Mill

    Cherry weighed at the weighbridge and pulped the same evening

  3. Drying bed

    Bed 09

    Nyanchwa Wet Mill

    16 days to 10.9% moisture

  4. Dry mill outturn

    AB
    OUT-202603-033

    Thika Central Dry Mill

    Hulled, graded and outturned at 80.8%

  5. SCA cupping certificate

    SCA84.50
    CUP-00403

    Thika Central Dry Mill cupping lab

    Signed off by Q-Grader QG-8836

  6. Warehouse receipt issued

    2026-EWR-0013

    Thika Central Dry Mill Store D

    Receipt issued for 60 bags held in Bay D-08

  7. Receipt status

    Traded
    2026-EWR-0013

    Thika Central Dry Mill Store D

    Title transferred to a buyer

Quality
84.50
Very good · SCA 100-point form
Outturn
80.8%
Moisture
10.9%
Origin and compliance
Altitude
1,720 masl
Main varieties
SL34, SL28
Mapped plots
26
EUDR
View evidence
Commercial status
Receipt
2026-EWR-0013
Volume
60 bags · 3,600.0 kg
Warehouse
Thika Central Dry Mill Store D
QR code linking to the traceability record for GTIN 0614141000302
60 kg bag label0614141000302LOT-202603-033 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.