Wet millKSI-009Est. 1977
Nyanchwa Wet Mill
Kitutu Hills Coffee Growers Society
Kitutu ChacheKisii County0.6620° S, 34.7780° E
Washed
Altitude1,720maslMid-grown
Season production1,290bags60 kg green equivalent
Average SCA84.501 lots cupped
Available now0bags0 unencumbered lots
Members1,110Registered smallholders
Mapped plots2618.3 ha, 26 verified
About this wet mill
Provenance narrative
Nyanchwa collects cherry from the Kisii hills, one of the most densely farmed coffee landscapes in western Kenya. Its washed lots show bright citrus over a sweet, rounded body.
- Soil
- Red clay loam (Nitisols)
- Micro-climate
- Kisii hills, Lake Victoria rainfall
- Annual rainfall
- 1,830 mm
- Process water
- Riana river intake
- Drying infrastructure
- 72 raised beds
- Authorised marketing agent
- Elgon and Lake Basin Coffee Agents
Terroir
Elevation band
1,720masl
1,200mMid-grown 1,400–1,750m2,300m
Varietal intake
MixIntake
- SL2825.0%
- SL3430.0%
- Ruiru 1120.0%
- Batian5.0%
- K720.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
26 registered farm blocks covering 18.3 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
1 lots · 0 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202603-033 Nyanchwa Wet Mill Lot 033 | AB | Washed | 1,720 | 84.50 | 80.8% | 10.9% | 60 | 3,600.0 | Traded | Dossier |
- Nyanchwa Wet Mill Lot 03384.50ABLOT-202603-033ProcessWashedBags60OriginKisiiTraded