Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00405 · Issued 18 Feb 2026
LOT-202603-035 · GTIN 0614141000142 · Grade AB (Screen 15/16)
Kianjege Wet Mill Lot 035
Kianjege Wet Mill, Gichugu Highlands Co-operative Society
Final score
86.00
Excellent
Origin
- County
- Kirinyaga
- Sub-county
- Gichugu
- Altitude
- 1,780 masl
- Coordinates
- -0.4890, 37.3540
- Season
- 2025/26 main crop
- Varieties
- SL28 58%, SL34 27%, Ruiru 11 10%, Batian 5%
Processing
- Method
- Washed
- Fermentation
- 28 h
- Drying
- African raised beds, 17 days
- Moisture
- 10.9% · 0.55 aw
- Protocol
- 28 h dry fermentation, 12 h soak
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 86.00 |
DescriptorsRed grape, Orange, Milk chocolate
Balanced and juicy, with red grape and orange over a milk chocolate base.
| Attribute | LOT-202603-035 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 80.60%
- Defects per 300 g
- 0 / 3 · Specialty grade
- Screen distribution
- AA 57.9% · AB 31.3% · PB 5.0% · C 2.1% · E 0.8% · TT 1.9% · T 1.0%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 15 Feb 2026, 16:30 UTC
- e-WR receipt
- 2026-EWR-0011 · Pledged
- Warehouse
- Nyeri Regional Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.