KCA lot identifierLOT-202603-035GTIN 0614141000142Grade AB (Screen 15/16)Season 2025/26 main crop

Kianjege Wet Mill Lot 035

Gichugu Highlands Co-operative SocietyKirinyaga County1,780 masl

Pledgede-WR 2026-EWR-0011

Inquiries closed: pledged receiptSCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-KRG-008

Topographic terroir

1,780masl

Humic Nitisols

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 1,560mm
Coordinates: -0.4890, 37.3540
Micro-climate: Kirinyaga upper zone, bimodal rains

Varietal distributionLot intake

ABLot mix

SL2858.0%
SL3427.0%
Ruiru 1110.0%
Batian5.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

15 Feb 2026, 16:30 UTC

Tier 1 MRV footprint

1.39 kg CO2e / kg

Agroforestry shade canopy 40%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 035

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation28 h
Wash and soakSpring water
Drying17 days

Bed 18Batch 035

Milling protocolWashed28 h dry fermentation, 12 h soak

Drying infrastructureAfrican raised beds17 days · 130 raised beds, 2 sealed maceration tanks

Fermentation timeline28 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.9%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.55 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-6620 · CUP-00405

Cumulative SCA score86.00ExcellentSpecialty

Balanced and juicy, with red grape and orange over a milk chocolate base.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 18 Feb 2026, 10:30 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202603-035
Attribute	LOT-202603-035
Fragrance	8.00
Flavor	8.00
Aftertaste	7.75
Acidity	8.25
Body	8.00
Balance	8.00
Uniformity	10.00
Overall	8.00

LOT-202603-035 · 86.00

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 8.00
Aftertaste: 7.75
Acidity: 8.25
Body: 8.00
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Red grape
Orange
Milk chocolate

Physical manifest and outturn

Green quality

Milling outturn ratio80.60%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18
57.9%
AB
Screen 15/16This lot
31.3%
PB
Peaberry
5.0%
C
Screen 14 and below
2.1%
E
Elephant beans
0.8%
TT
Light density
1.9%
T
Small and broken
1.0%

Defect count (300 g sample)0 primary · 3 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000142

Farm location
EUDR verified
28 Nov 2025, 06:30 UTCPlot set KRG-008
Gichugu, Kirinyaga County
52 registered farm blocks, 35.9 ha mapped
Wet mill intake
28 Nov 2025, 16:45 UTCINT-20251128-035
Kianjege Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
29 Nov 2025, 20:00 UTCBed 18
Kianjege Wet Mill
17 days to 10.9% moisture
Dry mill outturn
AB
3 Feb 2026, 09:00 UTCOUT-202603-035
Nyeri Regional Dry Mill
Hulled, graded and outturned at 80.6%
SCA cupping certificate
SCA86.00
18 Feb 2026, 10:30 UTCCUP-00405
Nyeri Regional Dry Mill cupping lab
Signed off by Q-Grader QG-6620
Warehouse receipt issued
25 Feb 2026, 10:00 UTC2026-EWR-0011
Nyeri Regional Dry Mill Store A
Receipt issued for 92 bags held in Bay A-15
Receipt status
Pledged
10 Mar 2026, 09:00 UTC2026-EWR-0011
Nyeri Regional Dry Mill Store A
Receipt pledged as collateral for bank financing

Open the bag verification page

60 kg bag label0614141000142LOT-202603-035 · Grade AB · Screen 15/16

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptPledged

2026-EWR-0011

Pledged as collateral against a bank advance. Not open for purchase until the lien is released.

Issued: 25 Feb 2026
Status updated: 10 Mar 2026
Bonded warehouse: Nyeri Regional Dry Mill Store ABay A-15
Packaging: Sisal bag with GrainPro liner
Gross: 5,612.0 kg
Tare: 92.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Pledged against bank financing

This receipt is held as collateral by a financing bank. Sourcing inquiries open automatically once the lien is released and the title returns to unencumbered.

Volume: 92; Bags, 60 kg standard
Net mass: 5,520.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Nyeri Regional Dry Mill Store A; Bay A-15

Status: Pledged

More from Kianjege Wet Mill

Mill profile

Other lots from Kianjege Wet Mill
Lot	Grade	Process	Altitude	SCA	Outturn	Moisture	Bags	Net kg	e-WR	Actions
LOT-202609-097 Kianjege Wet Mill Lot 097	AA	Carbonic maceration	1,780	89.25	78.9%	10.6%	20	1,200.0	Unencumbered

Kianjege Wet Mill Lot 097
AALOT-202609-097
89.25
Process
Carbonic maceration
Bags
20
Origin
Kirinyaga
Unencumbered

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Sourcing desk

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LOT-202609-113 Mugwe Wet Mill Lot 113 Tharaka-Nithi · Chuka Highlands Farmers Society	AB	Honey	85.75	34	Unencumbered
LOT-202603-030 Ngamwa Wet Mill Lot 030 Nyeri · Mukurwe-ini Valley Co-operative Society	AB	Washed	85.50	58	Unencumbered

Karuthi Wet Mill Lot 023
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Process
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Bags
76
Origin
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Kiriaini Wet Mill Lot 106
ABLOT-202609-106
86.25
Process
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Bags
42
Origin
Murang'a
Unencumbered
Mugwe Wet Mill Lot 113
ABLOT-202609-113
85.75
Process
Honey
Bags
34
Origin
Tharaka-Nithi
Unencumbered
Ngamwa Wet Mill Lot 030
ABLOT-202603-030
85.50
Process
Washed
Bags
58
Origin
Nyeri
Unencumbered

Kianjege Wet Mill Lot 035

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Pledged against bank financing

More from Kianjege Wet Mill

Comparable grade AB lots available now