Wet millKRG-008Est. 1966
Kianjege Wet Mill
Gichugu Highlands Co-operative Society
GichuguKirinyaga County0.4890° S, 37.3540° E
WashedCarbonic maceration
Altitude1,780maslHigh-grown
Season production2,780bags60 kg green equivalent
Average SCA87.632 lots cupped
Available now20bags1 unencumbered lots
Members2,100Registered smallholders
Mapped plots5235.9 ha, 52 verified
About this wet mill
Provenance narrative
Kianjege sits on the Gichugu slopes of Kirinyaga, where bimodal rains bring two distinct harvests. Alongside fully washed lots the mill runs small carbonic maceration batches, fermenting whole cherry under carbon dioxide before pulping.
- Soil
- Humic Nitisols
- Micro-climate
- Kirinyaga upper zone, bimodal rains
- Annual rainfall
- 1,560 mm
- Process water
- Nyamindi river intake
- Drying infrastructure
- 130 raised beds, 2 sealed maceration tanks
- Authorised marketing agent
- Highland Origin Marketing Agency
Terroir
Elevation band
1,780masl
1,200mHigh-grown 1,750–2,100m2,300m
Varietal intake
MixIntake
- SL2858.0%
- SL3427.0%
- Ruiru 1110.0%
- Batian5.0%
Sum 100.0%
EUDR geofences
Mapped farm blocks
Loading map
52 registered farm blocks covering 35.9 ha. Green outlines are satellite-verified, amber outlines are pending audit.
Season 2025/26 catalogue
2 lots · 20 bags availableLots from this origin
| Lot | Grade | Process | Altitude | SCA | Outturn | Moisture | Bags | Net kg | e-WR | Actions |
|---|---|---|---|---|---|---|---|---|---|---|
LOT-202609-097 Kianjege Wet Mill Lot 097 | AA | Carbonic maceration | 1,780 | 89.25 | 78.9% | 10.6% | 20 | 1,200.0 | Unencumbered | |
LOT-202603-035 Kianjege Wet Mill Lot 035 | AB | Washed | 1,780 | 86.00 | 80.6% | 10.9% | 92 | 5,520.0 | Pledged | Dossier |
- Kianjege Wet Mill Lot 09789.25AALOT-202609-097ProcessCarbonic macerationBags20OriginKirinyagaUnencumbered
- Kianjege Wet Mill Lot 03586.00ABLOT-202603-035ProcessWashedBags92OriginKirinyagaPledged