Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00412 · Issued 20 Feb 2026
LOT-202603-041 · GTIN 0614141000050 · Grade PB (Peaberry)
Gakundu Wet Mill Lot 041
Gakundu Wet Mill, Embu Farmers Co-operative Society
Final score
86.25
Excellent
Origin
- County
- Embu
- Sub-county
- Manyatta
- Altitude
- 1,750 masl
- Coordinates
- -0.5312, 37.4511
- Season
- 2025/26 main crop
- Varieties
- SL28 60%, SL34 30%, Ruiru 11 10%
Processing
- Method
- Natural
- Fermentation
- During drying
- Drying
- African raised beds, 26 days
- Moisture
- 10.6% · 0.53 aw
- Protocol
- Whole cherry floated and dried intact on raised beds for 26 days
SCA cupping form
| Fragrance/Aroma | 8.25 |
|---|---|
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 7.75 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 86.25 |
DescriptorsStrawberry, Hibiscus, Cacao nib, Molasses
Ripe and rounded, with strawberry and hibiscus over cacao nib and molasses, and a heavier body than the washed lots from the same mill.
| Attribute | LOT-202603-041 |
|---|---|
| Fragrance | 8.25 |
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 7.75 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 79.20%
- Defects per 300 g
- 0 / 4 · Specialty grade
- Screen distribution
- AA 58.0% · AB 27.6% · PB 9.8% · C 1.9% · E 0.8% · TT 1.2% · T 0.7%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 17 Feb 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0012 · Traded
- Warehouse
- Nyeri Regional Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.