Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00420 · Issued 26 Feb 2026
LOT-202603-044 · GTIN 0614141000173 · Grade C (Screen 14 and below)
Mwerua Ridge Wet Mill Lot 044
Mwerua Ridge Wet Mill, Kerugoya Central Co-operative Society
Final score
83.50
Very good
Origin
- County
- Kirinyaga
- Sub-county
- Kirinyaga Central
- Altitude
- 1,700 masl
- Coordinates
- -0.4985, 37.2810
- Season
- 2025/26 main crop
- Varieties
- SL28 50%, SL34 25%, Ruiru 11 15%, Batian 10%
Processing
- Method
- Natural
- Fermentation
- During drying
- Drying
- African raised beds, 28 days
- Moisture
- 11.6% · 0.58 aw
- Protocol
- Whole cherry dried on raised beds for 28 days
SCA cupping form
| Fragrance/Aroma | 7.75 |
|---|---|
| Flavor | 7.50 |
| Aftertaste | 7.50 |
| Acidity | 7.50 |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 7.75 |
| Defects (taints and faults) | 0.00 |
| Final score | 83.50 |
DescriptorsDried fig, Cocoa, Baking spice
Heavy and sweet, with dried fig and cocoa and a gentle baking spice, well suited to espresso blends.
| Attribute | LOT-202603-044 |
|---|---|
| Fragrance | 7.75 |
| Flavor | 7.50 |
| Aftertaste | 7.50 |
| Acidity | 7.50 |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Overall | 7.75 |
Physical quality
- Outturn
- 77.40%
- Defects per 300 g
- 0 / 6 · Premium grade
- Screen distribution
- AA 48.5% · AB 33.2% · PB 8.1% · C 5.2% · E 1.4% · TT 2.4% · T 1.2%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 23 Feb 2026, 16:00 UTC
- e-WR receipt
- 2026-EWR-0015 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.