Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00931 · Issued 14 Sep 2026
LOT-202609-088 · GTIN 0614141000036 · Grade AA (Screen 17/18)
Gakundu Wet Mill Lot 088
Gakundu Wet Mill, Embu Farmers Co-operative Society
Final score
87.50
Excellent
Origin
- County
- Embu
- Sub-county
- Manyatta
- Altitude
- 1,750 masl
- Coordinates
- -0.5312, 37.4511
- Season
- 2025/26 fly crop
- Varieties
- SL28 60%, SL34 30%, Ruiru 11 10%
Processing
- Method
- Washed
- Fermentation
- 24 h
- Drying
- African raised beds, 16 days
- Moisture
- 10.8% · 0.54 aw
- Protocol
- 24 h dry fermentation, 12 h spring-water soak, graded in washing channels
SCA cupping form
| Fragrance/Aroma | 8.25 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.50 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.50 |
| Defects (taints and faults) | 0.00 |
| Final score | 87.50 |
DescriptorsBlackcurrant, Bright phosphoric acidity, Cane sugar, Jasmine, Ruby grapefruit
Intense phosphoric brightness with refined floral complexity and a dense, syrupy body. Blackcurrant leads into ruby grapefruit and cane sugar on a long, clean finish.
| Attribute | LOT-202609-088 |
|---|---|
| Fragrance | 8.25 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.50 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.50 |
Physical quality
- Outturn
- 80.50%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 62.4% · AB 29.1% · PB 4.1% · C 1.5% · E 0.7% · TT 1.3% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 27 Sep 2026, 17:42 UTC
- e-WR receipt
- 2026-EWR-0049 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store B
Regulation (EU) 2023/1115, cut-off 31 December 2020.