Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00938 · Issued 8 Sep 2026
LOT-202609-095 · GTIN 0614141000104 · Grade AA (Screen 17/18)
Mutitu-ini Wet Mill Lot 095
Mutitu-ini Wet Mill, Othaya Growers Co-operative Society
Final score
87.75
Excellent
Origin
- County
- Nyeri
- Sub-county
- Othaya
- Altitude
- 1,860 masl
- Coordinates
- -0.5468, 36.9437
- Season
- 2025/26 fly crop
- Varieties
- SL28 50%, SL34 30%, Ruiru 11 15%, Batian 5%
Processing
- Method
- Honey
- Fermentation
- During drying
- Drying
- African raised beds, 19 days
- Moisture
- 10.7% · 0.54 aw
- Protocol
- Pulped with about 60% of the mucilage retained, dried under shade nets
SCA cupping form
| Fragrance/Aroma | 8.25 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.50 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 87.75 |
DescriptorsPeach, Panela, Orange blossom, Black tea
Round and sweet, with peach and panela, orange blossom aromatics and a soft black tea finish.
| Attribute | LOT-202609-095 |
|---|---|
| Fragrance | 8.25 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.50 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 79.60%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 60.8% · AB 30.2% · PB 4.4% · C 1.9% · E 0.8% · TT 1.1% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 5 Sep 2026, 16:00 UTC
- e-WR receipt
- 2026-EWR-0052 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store B
Regulation (EU) 2023/1115, cut-off 31 December 2020.