Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00940 · Issued 9 Sep 2026
LOT-202609-097 · GTIN 0614141000135 · Grade AA (Screen 17/18)
Kianjege Wet Mill Lot 097
Kianjege Wet Mill, Gichugu Highlands Co-operative Society
Final score
89.25
Excellent
Origin
- County
- Kirinyaga
- Sub-county
- Gichugu
- Altitude
- 1,780 masl
- Coordinates
- -0.4890, 37.3540
- Season
- 2025/26 fly crop
- Varieties
- SL28 58%, SL34 27%, Ruiru 11 10%, Batian 5%
Processing
- Method
- Carbonic maceration
- Fermentation
- 96 h
- Drying
- African raised beds, 22 days
- Moisture
- 10.6% · 0.53 aw
- Protocol
- Whole cherry fermented under CO2 for 96 h, then pulped and washed
SCA cupping form
| Fragrance/Aroma | 8.75 |
|---|---|
| Flavor | 8.75 |
| Aftertaste | 8.25 |
| Acidity | 8.50 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.50 |
| Defects (taints and faults) | 0.00 |
| Final score | 89.25 |
DescriptorsBlackcurrant liqueur, Rose, Plum, Cinnamon
Vivid and aromatic: blackcurrant liqueur and rose, plum through the middle and a cinnamon-spiced finish.
| Attribute | LOT-202609-097 |
|---|---|
| Fragrance | 8.75 |
| Flavor | 8.75 |
| Aftertaste | 8.25 |
| Acidity | 8.50 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Overall | 8.50 |
Physical quality
- Outturn
- 78.90%
- Defects per 300 g
- 0 / 1 · Specialty grade
- Screen distribution
- AA 63.0% · AB 28.2% · PB 4.5% · C 1.7% · E 0.7% · TT 1.1% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 6 Sep 2026, 15:15 UTC
- e-WR receipt
- 2026-EWR-0053 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store B
Regulation (EU) 2023/1115, cut-off 31 December 2020.