Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00942 · Issued 9 Sep 2026
LOT-202609-100 · GTIN 0614141000241 · Grade AA (Screen 17/18)
Mukuuri Wet Mill Lot 100
Mukuuri Wet Mill, Runyenjes Highlands Co-operative Society
Final score
88.00
Excellent
Origin
- County
- Embu
- Sub-county
- Runyenjes
- Altitude
- 1,690 masl
- Coordinates
- -0.4230, 37.5690
- Season
- 2025/26 fly crop
- Varieties
- SL28 50%, SL34 25%, Ruiru 11 15%, Batian 10%
Processing
- Method
- Anaerobic
- Fermentation
- 60 h
- Drying
- African raised beds, 20 days
- Moisture
- 10.6% · 0.53 aw
- Protocol
- Cherry fermented in temperature-controlled tanks for 60 h at 18°C, then washed
SCA cupping form
| Fragrance/Aroma | 8.50 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.50 |
| Defects (taints and faults) | 0.00 |
| Final score | 88.00 |
DescriptorsBlack cherry, Plum, Cinnamon, Dark chocolate
Rich and spiced, with black cherry and plum, cinnamon and a dark chocolate finish.
| Attribute | LOT-202609-100 |
|---|---|
| Fragrance | 8.50 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Overall | 8.50 |
Physical quality
- Outturn
- 79.70%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 60.6% · AB 29.8% · PB 4.6% · C 2.0% · E 0.7% · TT 1.5% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 6 Sep 2026, 17:00 UTC
- e-WR receipt
- 2026-EWR-0055 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store B
Regulation (EU) 2023/1115, cut-off 31 December 2020.