Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00943 · Issued 9 Sep 2026
LOT-202609-101 · GTIN 0614141000357 · Grade AA (Screen 17/18)
Sagana Bluff Estate Lot 101
Sagana Bluff Estate
Final score
88.00
Excellent
Origin
- County
- Nyeri
- Sub-county
- Kieni East
- Altitude
- 1,890 masl
- Coordinates
- -0.3200, 37.0400
- Season
- 2025/26 fly crop
- Varieties
- SL28 60%, SL34 25%, Ruiru 11 5%, Batian 10%
Processing
- Method
- Washed
- Fermentation
- 36 h
- Drying
- African raised beds, 21 days
- Moisture
- 10.6% · 0.52 aw
- Protocol
- 36 h dry fermentation, 18 h cold soak
SCA cupping form
| Fragrance/Aroma | 8.25 |
|---|---|
| Flavor | 8.50 |
| Aftertaste | 8.25 |
| Acidity | 8.50 |
| Body | 8.00 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 88.00 |
DescriptorsBlackcurrant, Rhubarb, Demerara, Bergamot
Dense and precise, with blackcurrant and rhubarb, demerara sweetness and bergamot aromatics.
| Attribute | LOT-202609-101 |
|---|---|
| Fragrance | 8.25 |
| Flavor | 8.50 |
| Aftertaste | 8.25 |
| Acidity | 8.50 |
| Body | 8.00 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 81.60%
- Defects per 300 g
- 0 / 1 · Specialty grade
- Screen distribution
- AA 66.2% · AB 26.1% · PB 3.8% · C 1.6% · E 0.6% · TT 1.0% · T 0.7%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 6 Sep 2026, 19:00 UTC
- e-WR receipt
- 2026-EWR-0059 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store B
Regulation (EU) 2023/1115, cut-off 31 December 2020.