Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00945 · Issued 10 Sep 2026
LOT-202609-103 · GTIN 0614141000074 · Grade AA (Screen 17/18)
Kamuthanga Wet Mill Lot 103
Kamuthanga Wet Mill, Mathira Highlands Farmers Co-operative Society
Final score
89.00
Excellent
Origin
- County
- Nyeri
- Sub-county
- Mathira
- Altitude
- 1,840 masl
- Coordinates
- -0.4532, 37.1188
- Season
- 2025/26 fly crop
- Varieties
- SL28 55%, SL34 30%, Ruiru 11 10%, Batian 5%
Processing
- Method
- Anaerobic
- Fermentation
- 72 h
- Drying
- African raised beds, 21 days
- Moisture
- 10.5% · 0.52 aw
- Protocol
- Cherry sealed in stainless tanks for 72 h, then pulped, washed and dried slowly
SCA cupping form
| Fragrance/Aroma | 8.75 |
|---|---|
| Flavor | 8.50 |
| Aftertaste | 8.25 |
| Acidity | 8.50 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.50 |
| Defects (taints and faults) | 0.00 |
| Final score | 89.00 |
DescriptorsCassis, Red wine, Pink peppercorn, Dark honey
Layered and winey: cassis and red wine, a pink peppercorn lift and dark honey sweetness over the clarity of the washed base.
| Attribute | LOT-202609-103 |
|---|---|
| Fragrance | 8.75 |
| Flavor | 8.50 |
| Aftertaste | 8.25 |
| Acidity | 8.50 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Overall | 8.50 |
Physical quality
- Outturn
- 79.80%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 61.5% · AB 29.4% · PB 4.6% · C 1.8% · E 0.7% · TT 1.2% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 7 Sep 2026, 15:30 UTC
- e-WR receipt
- 2026-EWR-0057 · Unencumbered
- Warehouse
- Nyeri Regional Dry Mill Store B
Regulation (EU) 2023/1115, cut-off 31 December 2020.