Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00946 · Issued 11 Sep 2026
LOT-202609-104 · GTIN 0614141000326 · Grade AA (Screen 17/18)
Kahawa Ridge Estate Lot 104
Kahawa Ridge Estate
Final score
87.25
Excellent
Origin
- County
- Kiambu
- Sub-county
- Ruiru
- Altitude
- 1,620 masl
- Coordinates
- -1.1010, 36.9680
- Season
- 2025/26 fly crop
- Varieties
- SL28 20%, SL34 15%, Ruiru 11 20%, Batian 45%
Processing
- Method
- Washed
- Fermentation
- 24 h
- Drying
- Covered solar dryers, 15 days
- Moisture
- 10.7% · 0.53 aw
- Protocol
- 24 h dry fermentation, 16 h soak, graded on the estate
SCA cupping form
| Fragrance/Aroma | 8.25 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 87.25 |
DescriptorsRed apple, Hibiscus, Caramel, Lemon
Polished and sweet, with red apple and hibiscus, caramel and a lemon-bright finish.
| Attribute | LOT-202609-104 |
|---|---|
| Fragrance | 8.25 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 80.60%
- Defects per 300 g
- 0 / 1 · Specialty grade
- Screen distribution
- AA 61.9% · AB 29.6% · PB 4.3% · C 1.9% · E 0.7% · TT 0.9% · T 0.7%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 8 Sep 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0058 · Unencumbered
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.