Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00950 · Issued 17 Sep 2026
LOT-202609-107 · GTIN 0614141000203 · Grade TT (Light density)
Kiriaini Wet Mill Lot 107
Kiriaini Wet Mill, Mathioya Growers Co-operative Society
Final score
82.50
Very good
Origin
- County
- Murang'a
- Sub-county
- Mathioya
- Altitude
- 1,790 masl
- Coordinates
- -0.6420, 36.9310
- Season
- 2025/26 fly crop
- Varieties
- SL28 50%, SL34 30%, Ruiru 11 12%, Batian 8%
Processing
- Method
- Washed
- Fermentation
- 20 h
- Drying
- African raised beds, 14 days
- Moisture
- 12.3% · 0.62 aw
- Protocol
- 20 h dry fermentation, light beans separated by density
SCA cupping form
| Fragrance/Aroma | 7.50 |
|---|---|
| Flavor | 7.50 |
| Aftertaste | 7.25 |
| Acidity | 7.75 |
| Body | 7.50 |
| Balance | 7.50 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 7.50 |
| Defects (taints and faults) | 0.00 |
| Final score | 82.50 |
DescriptorsLemon, Cereal, Light caramel
Light and clean, with lemon and cereal notes and a light caramel sweetness.
| Attribute | LOT-202609-107 |
|---|---|
| Fragrance | 7.50 |
| Flavor | 7.50 |
| Aftertaste | 7.25 |
| Acidity | 7.75 |
| Body | 7.50 |
| Balance | 7.50 |
| Uniformity | 10.00 |
| Overall | 7.50 |
Physical quality
- Outturn
- 80.00%
- Defects per 300 g
- 1 / 6 · Premium grade
- Screen distribution
- AA 56.4% · AB 33.0% · PB 5.1% · C 2.4% · E 0.8% · TT 1.4% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 14 Sep 2026, 15:40 UTC
- e-WR receipt
- 2026-EWR-0062 · Unencumbered
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.