Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00952 · Issued 18 Sep 2026
LOT-202609-109 · GTIN 0614141000227 · Grade AA (Screen 17/18)
Gatundu Hills Wet Mill Lot 109
Gatundu Hills Wet Mill, Gatundu North Farmers Co-operative Society
Final score
86.75
Excellent
Origin
- County
- Kiambu
- Sub-county
- Gatundu North
- Altitude
- 1,720 masl
- Coordinates
- -0.9612, 36.9045
- Season
- 2025/26 fly crop
- Varieties
- SL28 45%, SL34 25%, Ruiru 11 20%, Batian 10%
Processing
- Method
- Washed
- Fermentation
- 30 h
- Drying
- African raised beds, 18 days
- Moisture
- 10.8% · 0.54 aw
- Protocol
- 30 h dry fermentation, 12 h soak
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 86.75 |
DescriptorsRed currant, Lime, Cola, Brown sugar
Juicy and lively, with red currant and lime, a cola-like sweetness and a brown sugar finish.
| Attribute | LOT-202609-109 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 80.40%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 60.2% · AB 30.6% · PB 4.3% · C 2.0% · E 0.7% · TT 1.4% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 15 Sep 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0063 · Unencumbered
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.