KCA lot identifierLOT-202609-109GTIN 0614141000227Grade AA (Screen 17/18)Season 2025/26 fly crop

Gatundu Hills Wet Mill Lot 109

Gatundu North Farmers Co-operative SocietyKiambu County1,720 masl

Unencumbered titlee-WR 2026-EWR-0063No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-KMB-007

Topographic terroir

1,720masl

Deep red loam (Nitisols)

1,200mMid-grown 1,400–1,750m2,300m

Annual rainfall: 1,260mm
Coordinates: -0.9612, 36.9045
Micro-climate: Kiambu northern ridges

Varietal distributionLot intake

AALot mix

SL2845.0%
SL3425.0%
Ruiru 1120.0%
Batian10.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

15 Sep 2026, 15:00 UTC

Tier 1 MRV footprint

1.44 kg CO2e / kg

Agroforestry shade canopy 37%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 109

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation30 h
Wash and soakSpring water
Drying18 days

Bed 10Batch 109

Milling protocolWashed30 h dry fermentation, 12 h soak

Drying infrastructureAfrican raised beds18 days · 92 raised beds

Fermentation timeline30 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.8%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.54 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-8836 · CUP-00952

Cumulative SCA score86.75ExcellentSpecialty

Juicy and lively, with red currant and lime, a cola-like sweetness and a brown sugar finish.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 18 Sep 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-109
Attribute	LOT-202609-109
Fragrance	8.00
Flavor	8.25
Aftertaste	8.00
Acidity	8.25
Body	8.00
Balance	8.00
Uniformity	10.00
Overall	8.25

LOT-202609-109 · 86.75

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 8.25
Aftertaste: 8.00
Acidity: 8.25
Body: 8.00
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.25

Cupping flavour profile and sensory lexicon

Red currant
Lime
Cola
Brown sugar

Physical manifest and outturn

Green quality

Milling outturn ratio80.40%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18This lot
60.2%
AB
Screen 15/16
30.6%
PB
Peaberry
4.3%
C
Screen 14 and below
2.0%
E
Elephant beans
0.7%
TT
Light density
1.4%
T
Small and broken
0.8%

Defect count (300 g sample)0 primary · 2 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000227

Farm location
EUDR verified
3 Jun 2026, 06:30 UTCPlot set KMB-007
Gatundu North, Kiambu County
28 registered farm blocks, 16.6 ha mapped
Wet mill intake
3 Jun 2026, 16:45 UTCINT-20260603-109
Gatundu Hills Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
4 Jun 2026, 22:00 UTCBed 10
Gatundu Hills Wet Mill
18 days to 10.8% moisture
Dry mill outturn
AA
10 Aug 2026, 09:00 UTCOUT-202609-109
Thika Central Dry Mill
Hulled, graded and outturned at 80.4%
SCA cupping certificate
SCA86.75
18 Sep 2026, 09:00 UTCCUP-00952
Thika Central Dry Mill cupping lab
Signed off by Q-Grader QG-8836
Warehouse receipt issued
24 Sep 2026, 10:00 UTC2026-EWR-0063
Thika Central Dry Mill Store C
Receipt issued for 56 bags held in Bay C-13
Receipt status
Unencumbered
24 Sep 2026, 10:00 UTC2026-EWR-0063
Thika Central Dry Mill Store C
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000227LOT-202609-109 · Grade AA · Screen 17/18

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0063

Free of financial liens, fully cleared and ready for export purchase.

Issued: 24 Sep 2026
Status updated: 24 Sep 2026
Bonded warehouse: Thika Central Dry Mill Store CBay C-13
Packaging: Sisal bag with GrainPro liner
Gross: 3,416.0 kg
Tare: 56.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 56; Bags, 60 kg standard
Net mass: 3,360.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Thika Central Dry Mill Store C; Bay C-13

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Sourcing desk

Available grade AA lots from other mills
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LOT-202609-097 Kianjege Wet Mill Lot 097 Kirinyaga · Gichugu Highlands Co-operative Society	AA	Carbonic maceration	89.25	20	Unencumbered
LOT-202609-103 Kamuthanga Wet Mill Lot 103 Nyeri · Mathira Highlands Farmers Co-operative Society	AA	Anaerobic	89.00	24	Unencumbered
LOT-202609-102 Kamuthanga Wet Mill Lot 102 Nyeri · Mathira Highlands Farmers Co-operative Society	AA	Washed	88.25	88	Unencumbered
LOT-202609-100 Mukuuri Wet Mill Lot 100 Embu · Runyenjes Highlands Co-operative Society	AA	Anaerobic	88.00	30	Unencumbered

Kianjege Wet Mill Lot 097
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89.25
Process
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Bags
20
Origin
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Kamuthanga Wet Mill Lot 103
AALOT-202609-103
89.00
Process
Anaerobic
Bags
24
Origin
Nyeri
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Kamuthanga Wet Mill Lot 102
AALOT-202609-102
88.25
Process
Washed
Bags
88
Origin
Nyeri
Unencumbered
Mukuuri Wet Mill Lot 100
AALOT-202609-100
88.00
Process
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Bags
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Origin
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Unencumbered

Gatundu Hills Wet Mill Lot 109

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

Comparable grade AA lots available now