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Wet millKMB-007Est. 1970

Gatundu Hills Wet Mill

Gatundu North Farmers Co-operative Society

Gatundu NorthKiambu County0.9612° S, 36.9045° E

Washed
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Altitude1,720maslMid-grown
Season production1,380bags60 kg green equivalent
Average SCA86.751 lots cupped
Available now56bags1 unencumbered lots
Members1,120Registered smallholders
Mapped plots2816.6 ha, 28 verified
About this wet mill

Provenance narrative

Gatundu Hills draws cherry from smallholders on the ridges of northern Kiambu, many of them replanting with Ruiru 11 and Batian for disease resistance. The mill pairs fast washing with long, shaded drying.

Soil
Deep red loam (Nitisols)
Micro-climate
Kiambu northern ridges
Annual rainfall
1,260 mm
Process water
Ndarugo river intake
Drying infrastructure
92 raised beds
Authorised marketing agent
Aberdare Green Coffee Agents
Terroir

Elevation band

1,720masl
1,200mMid-grown 1,400–1,750m2,300m
Varietal intake
MixIntake
  • SL2845.0%
  • SL3425.0%
  • Ruiru 1120.0%
  • Batian10.0%
Sum 100.0%
EUDR geofences

Mapped farm blocks

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28 registered farm blocks covering 16.6 ha. Green outlines are satellite-verified, amber outlines are pending audit.

Season 2025/26 catalogue

Lots from this origin

1 lots · 56 bags available