Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00954 · Issued 19 Sep 2026
LOT-202609-110 · GTIN 0614141000364 · Grade AA (Screen 17/18)
Subukia Valley Estate Lot 110
Subukia Valley Estate
Final score
87.75
Excellent
Origin
- County
- Nakuru
- Sub-county
- Subukia
- Altitude
- 1,950 masl
- Coordinates
- -0.0110, 36.2280
- Season
- 2025/26 fly crop
- Varieties
- SL28 35%, SL34 20%, Ruiru 11 15%, Batian 25%, Other 5%
Processing
- Method
- Anaerobic
- Fermentation
- 48 h
- Drying
- Covered solar dryers, 22 days
- Moisture
- 10.5% · 0.52 aw
- Protocol
- Cherry fermented in sealed tanks for 48 h, then dried as a natural for 22 days
SCA cupping form
| Fragrance/Aroma | 8.50 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.00 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.50 |
| Defects (taints and faults) | 0.00 |
| Final score | 87.75 |
DescriptorsPassion fruit, Red grape, Hibiscus, Cacao nib
Tropical and vibrant, with passion fruit and red grape, hibiscus and a cacao nib finish.
| Attribute | LOT-202609-110 |
|---|---|
| Fragrance | 8.50 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.00 |
| Body | 8.25 |
| Balance | 8.25 |
| Uniformity | 10.00 |
| Overall | 8.50 |
Physical quality
- Outturn
- 78.40%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 62.0% · AB 28.8% · PB 4.6% · C 2.0% · E 0.7% · TT 1.1% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 16 Sep 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0060 · Unencumbered
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.