KCA lot identifierLOT-202609-110GTIN 0614141000364Grade AA (Screen 17/18)Season 2025/26 fly crop

Subukia Valley Estate Lot 110

Nakuru County1,950 masl

Unencumbered titlee-WR 2026-EWR-0060No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-NKR-E03

Topographic terroir

1,950masl

Volcanic ash loam (Andosols)

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 1,150mm
Coordinates: -0.0110, 36.2280
Micro-climate: Subukia valley, Rift escarpment

Varietal distributionLot intake

AALot mix

SL2835.0%
SL3420.0%
Ruiru 1115.0%
Batian25.0%
Other5.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

16 Sep 2026, 15:00 UTC

Tier 1 MRV footprint

1.26 kg CO2e / kg

Agroforestry shade canopy 34%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 110

Cherry intakeWeighbridge
Sealed tank48 h
Pulp and washChannels
Drying22 days

Dryer 3Batch 110

Milling protocolAnaerobicCherry fermented in sealed tanks for 48 h, then dried as a natural for 22 days

Drying infrastructureCovered solar dryers22 days · Raised beds, solar dryers and 2 anaerobic tanks

Fermentation timeline48 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.5%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.52 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-8836 · CUP-00954

Cumulative SCA score87.75ExcellentSpecialty

Tropical and vibrant, with passion fruit and red grape, hibiscus and a cacao nib finish.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 19 Sep 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-110
Attribute	LOT-202609-110
Fragrance	8.50
Flavor	8.25
Aftertaste	8.00
Acidity	8.00
Body	8.25
Balance	8.25
Uniformity	10.00
Overall	8.50

LOT-202609-110 · 87.75

Full SCA form breakdown

Fragrance/Aroma: 8.50
Flavor: 8.25
Aftertaste: 8.00
Acidity: 8.00
Body: 8.25
Balance: 8.25
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.50

Cupping flavour profile and sensory lexicon

Passion fruit
Red grape
Hibiscus
Cacao nib

Physical manifest and outturn

Green quality

Milling outturn ratio78.40%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18This lot
62.0%
AB
Screen 15/16
28.8%
PB
Peaberry
4.6%
C
Screen 14 and below
2.0%
E
Elephant beans
0.7%
TT
Light density
1.1%
T
Small and broken
0.8%

Defect count (300 g sample)0 primary · 2 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000364

Farm location
EUDR verified
4 Jun 2026, 06:30 UTCPlot set NKR-E03
Subukia, Nakuru County
9 registered farm blocks, 49.0 ha mapped
Wet mill intake
4 Jun 2026, 16:45 UTCINT-20260604-110
Subukia Valley Estate
Cherry weighed and loaded into sealed fermentation tanks
Drying bed
6 Jun 2026, 16:00 UTCDryer 3
Subukia Valley Estate
22 days to 10.5% moisture
Dry mill outturn
AA
15 Aug 2026, 09:00 UTCOUT-202609-110
Thika Central Dry Mill
Hulled, graded and outturned at 78.4%
SCA cupping certificate
SCA87.75
19 Sep 2026, 09:00 UTCCUP-00954
Thika Central Dry Mill cupping lab
Signed off by Q-Grader QG-8836
Warehouse receipt issued
25 Sep 2026, 10:00 UTC2026-EWR-0060
Thika Central Dry Mill Store C
Receipt issued for 22 bags held in Bay C-10
Receipt status
Unencumbered
25 Sep 2026, 10:00 UTC2026-EWR-0060
Thika Central Dry Mill Store C
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000364LOT-202609-110 · Grade AA · Screen 17/18

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0060

Free of financial liens, fully cleared and ready for export purchase.

Issued: 25 Sep 2026
Status updated: 25 Sep 2026
Bonded warehouse: Thika Central Dry Mill Store CBay C-10
Packaging: Sisal bag with GrainPro liner
Gross: 1,342.0 kg
Tare: 22.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 22; Bags, 60 kg standard
Net mass: 1,320.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Thika Central Dry Mill Store C; Bay C-10

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Sourcing desk

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LOT-202609-097 Kianjege Wet Mill Lot 097 Kirinyaga · Gichugu Highlands Co-operative Society	AA	Carbonic maceration	89.25	20	Unencumbered
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Kianjege Wet Mill Lot 097
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AALOT-202609-103
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Process
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Kamuthanga Wet Mill Lot 102
AALOT-202609-102
88.25
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Subukia Valley Estate Lot 110

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

Comparable grade AA lots available now