Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00955 · Issued 21 Sep 2026
LOT-202609-111 · GTIN 0614141000265 · Grade AA (Screen 17/18)
Kiirua Ridge Wet Mill Lot 111
Kiirua Ridge Wet Mill, Meru Central Coffee Growers Society
Final score
87.50
Excellent
Origin
- County
- Meru
- Sub-county
- Imenti South
- Altitude
- 1,760 masl
- Coordinates
- 0.0230, 37.6110
- Season
- 2025/26 fly crop
- Varieties
- SL28 45%, SL34 30%, Ruiru 11 15%, Batian 10%
Processing
- Method
- Natural
- Fermentation
- During drying
- Drying
- African raised beds, 24 days
- Moisture
- 10.6% · 0.53 aw
- Protocol
- Whole cherry dried on raised beds for 24 days and turned hourly
SCA cupping form
| Fragrance/Aroma | 8.50 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.00 |
| Body | 8.50 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 87.50 |
DescriptorsBlueberry, Mandarin, Dark chocolate, Molasses
A clean, fruit-forward natural: blueberry and mandarin over dark chocolate and molasses.
| Attribute | LOT-202609-111 |
|---|---|
| Fragrance | 8.50 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.00 |
| Body | 8.50 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 78.80%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 59.1% · AB 30.4% · PB 5.2% · C 2.2% · E 0.8% · TT 1.5% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 18 Sep 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0065 · Unencumbered
- Warehouse
- Meru Highlands Dry Mill Store A
Regulation (EU) 2023/1115, cut-off 31 December 2020.