KCA lot identifierLOT-202609-111GTIN 0614141000265Grade AA (Screen 17/18)Season 2025/26 fly crop

Kiirua Ridge Wet Mill Lot 111

Meru Central Coffee Growers SocietyMeru County1,760 masl

Unencumbered titlee-WR 2026-EWR-0065No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-MRU-006

Topographic terroir

1,760masl

Volcanic loam (Nitisols)

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 1,350mm
Coordinates: 0.0230, 37.6110
Micro-climate: Imenti slopes, long dry spells

Varietal distributionLot intake

AALot mix

SL2845.0%
SL3430.0%
Ruiru 1115.0%
Batian10.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

18 Sep 2026, 15:00 UTC

Tier 1 MRV footprint

1.34 kg CO2e / kg

Agroforestry shade canopy 42%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 111

Cherry intakeWeighbridge
FlotationDensity sort
Whole cherryHand sorted
Drying24 days

Bed 19Batch 111

Milling protocolNaturalWhole cherry dried on raised beds for 24 days and turned hourly

Drying infrastructureAfrican raised beds24 days · 118 raised beds

Fermentation timelineIn-cherry, during drying

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.6%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.53 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-7781 · CUP-00955

Cumulative SCA score87.50ExcellentSpecialty

A clean, fruit-forward natural: blueberry and mandarin over dark chocolate and molasses.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 21 Sep 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-111
Attribute	LOT-202609-111
Fragrance	8.50
Flavor	8.25
Aftertaste	8.00
Acidity	8.00
Body	8.50
Balance	8.00
Uniformity	10.00
Overall	8.25

LOT-202609-111 · 87.50

Full SCA form breakdown

Fragrance/Aroma: 8.50
Flavor: 8.25
Aftertaste: 8.00
Acidity: 8.00
Body: 8.50
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.25

Cupping flavour profile and sensory lexicon

Blueberry
Mandarin
Dark chocolate
Molasses

Physical manifest and outturn

Green quality

Milling outturn ratio78.80%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18This lot
59.1%
AB
Screen 15/16
30.4%
PB
Peaberry
5.2%
C
Screen 14 and below
2.2%
E
Elephant beans
0.8%
TT
Light density
1.5%
T
Small and broken
0.8%

Defect count (300 g sample)0 primary · 2 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000265

Farm location
EUDR verified
2 Jun 2026, 06:30 UTCPlot set MRU-006
Imenti South, Meru County
34 registered farm blocks, 20.4 ha mapped
Wet mill intake
2 Jun 2026, 16:45 UTCINT-20260602-111
Kiirua Ridge Wet Mill
Cherry floated and hand sorted, then laid out to dry whole
Drying bed
2 Jun 2026, 16:00 UTCBed 19
Kiirua Ridge Wet Mill
24 days to 10.6% moisture
Dry mill outturn
AA
15 Aug 2026, 09:00 UTCOUT-202609-111
Meru Highlands Dry Mill
Hulled, graded and outturned at 78.8%
SCA cupping certificate
SCA87.50
21 Sep 2026, 09:00 UTCCUP-00955
Meru Highlands Dry Mill cupping lab
Signed off by Q-Grader QG-7781
Warehouse receipt issued
26 Sep 2026, 10:00 UTC2026-EWR-0065
Meru Highlands Dry Mill Store A
Receipt issued for 38 bags held in Bay A-04
Receipt status
Unencumbered
26 Sep 2026, 10:00 UTC2026-EWR-0065
Meru Highlands Dry Mill Store A
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000265LOT-202609-111 · Grade AA · Screen 17/18

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0065

Free of financial liens, fully cleared and ready for export purchase.

Issued: 26 Sep 2026
Status updated: 26 Sep 2026
Bonded warehouse: Meru Highlands Dry Mill Store ABay A-04
Packaging: Sisal bag with GrainPro liner
Gross: 2,318.0 kg
Tare: 38.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 38; Bags, 60 kg standard
Net mass: 2,280.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Meru Highlands Dry Mill Store A; Bay A-04

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Sourcing desk

Available grade AA lots from other mills
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LOT-202609-097 Kianjege Wet Mill Lot 097 Kirinyaga · Gichugu Highlands Co-operative Society	AA	Carbonic maceration	89.25	20	Unencumbered
LOT-202609-103 Kamuthanga Wet Mill Lot 103 Nyeri · Mathira Highlands Farmers Co-operative Society	AA	Anaerobic	89.00	24	Unencumbered
LOT-202609-102 Kamuthanga Wet Mill Lot 102 Nyeri · Mathira Highlands Farmers Co-operative Society	AA	Washed	88.25	88	Unencumbered
LOT-202609-100 Mukuuri Wet Mill Lot 100 Embu · Runyenjes Highlands Co-operative Society	AA	Anaerobic	88.00	30	Unencumbered

Kianjege Wet Mill Lot 097
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89.25
Process
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Bags
20
Origin
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Kamuthanga Wet Mill Lot 103
AALOT-202609-103
89.00
Process
Anaerobic
Bags
24
Origin
Nyeri
Unencumbered
Kamuthanga Wet Mill Lot 102
AALOT-202609-102
88.25
Process
Washed
Bags
88
Origin
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Unencumbered
Mukuuri Wet Mill Lot 100
AALOT-202609-100
88.00
Process
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Bags
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Origin
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Unencumbered

Kiirua Ridge Wet Mill Lot 111

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

Comparable grade AA lots available now