Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00957 · Issued 25 Sep 2026
LOT-202609-114 · GTIN 0614141000296 · Grade AB (Screen 15/16)
Kimaeti Wet Mill Lot 114
Kimaeti Wet Mill, Kimilili Elgon Growers Society
Final score
85.00
Excellent
Origin
- County
- Bungoma
- Sub-county
- Kimilili
- Altitude
- 1,810 masl
- Coordinates
- 0.8040, 34.7150
- Season
- 2025/26 fly crop
- Varieties
- SL28 20%, SL34 25%, Ruiru 11 15%, Batian 10%, K7 30%
Processing
- Method
- Natural
- Fermentation
- During drying
- Drying
- African raised beds, 27 days
- Moisture
- 10.8% · 0.54 aw
- Protocol
- Whole cherry dried on raised beds for 27 days
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 7.75 |
| Aftertaste | 7.75 |
| Acidity | 7.50 |
| Body | 8.25 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 85.00 |
DescriptorsStone fruit, Clove, Brown sugar
Elgon character: stone fruit and clove spice over brown sugar, with a full, creamy body.
| Attribute | LOT-202609-114 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 7.75 |
| Aftertaste | 7.75 |
| Acidity | 7.50 |
| Body | 8.25 |
| Balance | 7.75 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 79.40%
- Defects per 300 g
- 0 / 4 · Specialty grade
- Screen distribution
- AA 54.9% · AB 33.8% · PB 5.4% · C 2.5% · E 0.9% · TT 1.6% · T 0.9%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 22 Sep 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0068 · Unencumbered
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.