Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00958 · Issued 26 Sep 2026
LOT-202609-115 · GTIN 0614141000319 · Grade AA (Screen 17/18)
Mua Hills Wet Mill Lot 115
Mua Hills Wet Mill, Mua Hills Coffee Growers Society
Final score
85.75
Excellent
Origin
- County
- Machakos
- Sub-county
- Machakos Town
- Altitude
- 1,780 masl
- Coordinates
- -1.4890, 37.2210
- Season
- 2025/26 fly crop
- Varieties
- SL28 35%, SL34 25%, Ruiru 11 25%, Batian 10%, Other 5%
Processing
- Method
- Washed
- Fermentation
- 28 h
- Drying
- African raised beds, 17 days
- Moisture
- 10.9% · 0.55 aw
- Protocol
- 28 h dry fermentation, 12 h soak
SCA cupping form
| Fragrance/Aroma | 8.00 |
|---|---|
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.00 |
| Defects (taints and faults) | 0.00 |
| Final score | 85.75 |
DescriptorsOrange, Raisin, Milk chocolate
Sweet and comforting, with orange and raisin over milk chocolate.
| Attribute | LOT-202609-115 |
|---|---|
| Fragrance | 8.00 |
| Flavor | 8.00 |
| Aftertaste | 7.75 |
| Acidity | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.00 |
Physical quality
- Outturn
- 80.20%
- Defects per 300 g
- 0 / 3 · Specialty grade
- Screen distribution
- AA 58.3% · AB 31.6% · PB 5.0% · C 2.2% · E 0.8% · TT 1.3% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 23 Sep 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0069 · Unencumbered
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.