KCA lot identifierLOT-202609-115GTIN 0614141000319Grade AA (Screen 17/18)Season 2025/26 fly crop

Mua Hills Wet Mill Lot 115

Mua Hills Coffee Growers SocietyMachakos County1,780 masl

Unencumbered titlee-WR 2026-EWR-0069No bank lien recorded

SCA certificate

Pillar 01 // Origin and compliance

Terroir and provenance

KE-MCK-004

Topographic terroir

1,780masl

Sandy clay loam (Ferralsols)

1,200mHigh-grown 1,750–2,100m2,300m

Annual rainfall: 980mm
Coordinates: -1.4890, 37.2210
Micro-climate: Mua hills, cool dry-season air

Varietal distributionLot intake

AALot mix

SL2835.0%
SL3425.0%
Ruiru 1125.0%
Batian10.0%
Other5.0%

Sum 100.0%

Aggregated from farm block registrations and cherry intake logs for this lot.

EUDR verifiedRegulation (EU) 2023/1115

Cut-off baseline

31 Dec 2020

0.00 ha forest loss after cut-off

Satellite audit

Sentinel-2 and Landsat

23 Sep 2026, 15:00 UTC

Tier 1 MRV footprint

1.48 kg CO2e / kg

Agroforestry shade canopy 31%

Open the full compliance dossier

Pillar 02 // Wet mill batch physics

Processing and batch

Batch 115

Cherry intakeWeighbridge
PulpingDisc pulper
Fermentation28 h
Wash and soakSpring water
Drying17 days

Bed 04Batch 115

Milling protocolWashed28 h dry fermentation, 12 h soak

Drying infrastructureAfrican raised beds17 days · 64 raised beds

Fermentation timeline28 h controlled

0 h24 h48 h72 h96 h

Discharge moisture meterIn target window

10.9%Target window 10.50% – 11.00%

9.0%10.5–11.012.0 warn13.0 max

Water activity 0.55 aw at warehouse discharge

Pillar 03 // Cupping and sensory analytics

SCA sensory profile

Q-Grader QG-8836 · CUP-00958

Cumulative SCA score85.75ExcellentSpecialty

Sweet and comforting, with orange and raisin over milk chocolate.

Clean cup: 10.00 / 10
Sweetness: 10.00 / 10
Uniformity: 10.00 / 10

Signed off 26 Sep 2026, 09:00 UTC

8-attribute calibrated radarCompare with

SCA sensory radar for LOT-202609-115
Attribute	LOT-202609-115
Fragrance	8.00
Flavor	8.00
Aftertaste	7.75
Acidity	8.00
Body	8.00
Balance	8.00
Uniformity	10.00
Overall	8.00

LOT-202609-115 · 85.75

Full SCA form breakdown

Fragrance/Aroma: 8.00
Flavor: 8.00
Aftertaste: 7.75
Acidity: 8.00
Body: 8.00
Balance: 8.00
Uniformity: 10.00
Clean cup: 10.00
Sweetness: 10.00
Overall: 8.00

Cupping flavour profile and sensory lexicon

Orange
Raisin
Milk chocolate

Physical manifest and outturn

Green quality

Milling outturn ratio80.20%

Clean green from dry parchmentTarget above 78%

Screen size breakdown

AA
Screen 17/18This lot
58.3%
AB
Screen 15/16
31.6%
PB
Peaberry
5.0%
C
Screen 14 and below
2.2%
E
Elephant beans
0.8%
TT
Light density
1.3%
T
Small and broken
0.8%

Defect count (300 g sample)0 primary · 3 secondary

Specialty grade

Traceability // Farm to export bag

Historical timeline

GTIN 0614141000319

Farm location
EUDR verified
9 Jun 2026, 06:30 UTCPlot set MCK-004
Machakos Town, Machakos County
18 registered farm blocks, 13.0 ha mapped
Wet mill intake
9 Jun 2026, 16:45 UTCINT-20260609-115
Mua Hills Wet Mill
Cherry weighed at the weighbridge and pulped the same evening
Drying bed
10 Jun 2026, 20:00 UTCBed 04
Mua Hills Wet Mill
17 days to 10.9% moisture
Dry mill outturn
AA
15 Aug 2026, 09:00 UTCOUT-202609-115
Thika Central Dry Mill
Hulled, graded and outturned at 80.2%
SCA cupping certificate
SCA85.75
26 Sep 2026, 09:00 UTCCUP-00958
Thika Central Dry Mill cupping lab
Signed off by Q-Grader QG-8836
Warehouse receipt issued
2 Oct 2026, 10:00 UTC2026-EWR-0069
Thika Central Dry Mill Store C
Receipt issued for 28 bags held in Bay C-17
Receipt status
Unencumbered
2 Oct 2026, 10:00 UTC2026-EWR-0069
Thika Central Dry Mill Store C
Title confirmed free of liens and open for purchase

Open the bag verification page

60 kg bag label0614141000319LOT-202609-115 · Grade AA · Screen 17/18

Scanning this code with any phone camera opens the verified traceability record for this exact lot.

Electronic warehouse receiptUnencumbered

2026-EWR-0069

Free of financial liens, fully cleared and ready for export purchase.

Issued: 2 Oct 2026
Status updated: 2 Oct 2026
Bonded warehouse: Thika Central Dry Mill Store CBay C-17
Packaging: Sisal bag with GrainPro liner
Gross: 1,708.0 kg
Tare: 28.0 kg

Net weight reconciles with gross minus tare

Pillar 04 // Commercial summary and allocation

Ready for direct trade or spot purchase

Physically inspected and hermetically sealed in a bonded store. Clear title is available for immediate contracting, bill of lading preparation or FOB Mombasa consolidation.

Volume: 28; Bags, 60 kg standard
Net mass: 1,680.0; kg net green arabica
Packaging: Sisal bag with GrainPro liner
Depot custody: Thika Central Dry Mill Store C; Bay C-17

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Sourcing desk

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AALOT-202609-103
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AALOT-202609-102
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Mua Hills Wet Mill Lot 115

Terroir and provenance

Processing and batch

SCA sensory profile

Green quality

Historical timeline

Farm location

Wet mill intake

Drying bed

Dry mill outturn

SCA cupping certificate

Warehouse receipt issued

Receipt status

Ready for direct trade or spot purchase

Comparable grade AA lots available now