Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00959 · Issued 28 Sep 2026
LOT-202610-116 · GTIN 0614141000234 · Grade PB (Peaberry)
Kambai Wet Mill Lot 116
Kambai Wet Mill, Githunguri Dairy and Coffee Growers Society
Final score
86.50
Excellent
Origin
- County
- Kiambu
- Sub-county
- Githunguri
- Altitude
- 1,690 masl
- Coordinates
- -1.0450, 36.7830
- Season
- 2025/26 fly crop
- Varieties
- SL28 35%, SL34 25%, Ruiru 11 25%, Batian 15%
Processing
- Method
- Natural
- Fermentation
- During drying
- Drying
- African raised beds, 25 days
- Moisture
- 10.7% · 0.53 aw
- Protocol
- Whole cherry dried on raised beds for 25 days, peaberry separated by hand
SCA cupping form
| Fragrance/Aroma | 8.25 |
|---|---|
| Flavor | 8.00 |
| Aftertaste | 8.00 |
| Acidity | 7.75 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 86.50 |
DescriptorsStrawberry jam, Rose hip, Cacao
Fruit-forward and plush, with strawberry jam and rose hip over cacao.
| Attribute | LOT-202610-116 |
|---|---|
| Fragrance | 8.25 |
| Flavor | 8.00 |
| Aftertaste | 8.00 |
| Acidity | 7.75 |
| Body | 8.25 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 78.60%
- Defects per 300 g
- 0 / 3 · Specialty grade
- Screen distribution
- AA 55.7% · AB 30.1% · PB 8.4% · C 2.6% · E 0.9% · TT 1.5% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 25 Sep 2026, 16:00 UTC
- e-WR receipt
- 2026-EWR-0070 · Issued
- Warehouse
- Thika Central Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.