Kenya Coffee Atlas
Buyer provenance ledger
SCA Quality Certificate
Certificate CUP-00961 · Issued 29 Sep 2026
LOT-202610-118 · GTIN 0614141000111 · Grade PB (Peaberry)
Mutitu-ini Wet Mill Lot 118
Mutitu-ini Wet Mill, Othaya Growers Co-operative Society
Final score
87.00
Excellent
Origin
- County
- Nyeri
- Sub-county
- Othaya
- Altitude
- 1,860 masl
- Coordinates
- -0.5468, 36.9437
- Season
- 2025/26 fly crop
- Varieties
- SL28 50%, SL34 30%, Ruiru 11 15%, Batian 5%
Processing
- Method
- Washed
- Fermentation
- 24 h
- Drying
- African raised beds, 17 days
- Moisture
- 10.8% · 0.54 aw
- Protocol
- 24 h dry fermentation, 18 h soak, peaberry separated on density tables
SCA cupping form
| Fragrance/Aroma | 8.25 |
|---|---|
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.50 |
| Body | 7.75 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Clean cup | 10.00 |
| Sweetness | 10.00 |
| Overall | 8.25 |
| Defects (taints and faults) | 0.00 |
| Final score | 87.00 |
DescriptorsLime, Black cherry, Raw honey, Lemongrass
Bright and focused, with lime and black cherry, raw honey sweetness and a clean lemongrass finish.
| Attribute | LOT-202610-118 |
|---|---|
| Fragrance | 8.25 |
| Flavor | 8.25 |
| Aftertaste | 8.00 |
| Acidity | 8.50 |
| Body | 7.75 |
| Balance | 8.00 |
| Uniformity | 10.00 |
| Overall | 8.25 |
Physical quality
- Outturn
- 80.10%
- Defects per 300 g
- 0 / 2 · Specialty grade
- Screen distribution
- AA 59.4% · AB 29.9% · PB 6.1% · C 1.8% · E 0.7% · TT 1.3% · T 0.8%
Compliance and custody
- EUDR
- Verified deforestation-free
- Audit timestamp
- 26 Sep 2026, 15:00 UTC
- e-WR receipt
- 2026-EWR-0071 · Issued
- Warehouse
- Nyeri Regional Dry Mill Store C
Regulation (EU) 2023/1115, cut-off 31 December 2020.